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KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
Fig. 55 - open registers
Fig. 56 - open registers
•
As the fire lights gradually add small pieces of well-seasoned wood.
•
When the flue is hot enough, close the ignition valve (3) and the regulator (1) above the door.
Fig. 57 - closed registers
Fig. 58 - closed registers
•
Load the stove when embers have formed in the combustion chamber.
•
Load a well-seasoned log with the size and weight specified in
.
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Adjust the combustion air regulator (2).
•
Once it is closed, the ignition valve (3) forces the hot combustion gas under the hot plate and around the
inside of the oven, to the benefit of oven heating and greater radiant heat output of the cooker.
Fig. 59 - Bed of embers
Fig. 60 - Log on embers
12.3
STOVE REFILLING
Load the stove when embers have formed in the combustion chamber.
•
Open the ignition valve (1).
•
Open the stove door slowly.
•
Using the poker, break the burnt log and form a bed of embers.
•
Place a well-seasoned log in the centre of the embers and close the door (see previous photos).
•
Close the ignition valve (1).
