9
•
SETTING THE COOKING TEMPERATURE
♦
(1) Press the SELECT button until the blue Temperature
LED is lit next to the Temperature icon (thermometer) on the
control panel.
♦
(2) To set the desired temperature, use the or buttons.
Hold the button down to quickly scroll to desired setting.
♦
(3) The LED display shows the temperature setting in Fahrenheit.
♦
The usable operating temperature range is approx. 175°F to 500°F. The default temperature is 356°F.
•
MODIFYING THE PARAMETERS OF A SET PROGRAM:
(NOTE: DO NOT modify the parameters of the four [P1-P4] Arby’s preprogrammed QuickSet
buttons!
Only modify the parameters of the programs using QuickSet buttons LTO 1, LTO 2, or any additional
programs that you (the local operator) have set yourself.)
When using a program, you will be unable to modify the cooking parameters during the cooking cycle.)
(1) Access the Program menu by pressing the
Program
button.
(2) Use the or buttons to call to the LED display the
number of the program you wish to modify.
(3) Reconfigure the cooking parameters (Time and
Temperature as explained on pages 7-8.
(4) Save the program by pressing the
Memory button until
you hear a long beep. When the beep is heard, the modified
program is saved.
4. DOOR & FANS
•
Oven Door Safety
♦
On each Digital Convection Oven, there is a switch that stops the cook cycle when you open the door.
♦
When you open the door, the cooking cycle (in both the manual and the programmed mode) goes into
pause mode, though no cooking values are lost.
♦
When you close the door, the cooking cycle restarts from where it was interrupted.
•
Convection Fans
Every 2 minutes, the fan(s) stop and reverse direction to assure even baking.
5. CLEANING THE OVEN
•
WARNING: Before starting any maintenance or cleaning operation, it is necessary to disconnect
the electrical power supply and wait for your oven to cool down.
5.1 BEFORE USING THE OVEN FOR FIRST TIME
♦
Clean the metal parts with hot soapy water and rinse thoroughly.
♦
With the cooking cavity empty, heat the oven for about 30 minutes at a temperature of 350°F to
eliminate any odors caused by residual protective factory grease.
♦
Never wash the cooking chamber with acids, abrasives, or aggressive detergents.
5.2 CLEANING THE COOKING CAVITY
♦
Make sure to wipe up any and all spills as they occur.
♦
At the end of the day (or as needed), clean the cavity using only proper products.
♦
Never clean the stainless steel with acids, caustic detergents, abrasives or any products containing
chlorine.
