7
3)
LED Display Window
.
4) When this LED is on, the
Cooking Time
parameter is in the setting process.
5) When this LED is on, the
Temperature
parameter is in the setting process.
6)
(
Dynamic control models only
)
When this LED is on, the
Humidity
parameter is in the setting process.
7) Press the
SELECT
button repeatedly to select the parameters to set (Temperature, Cooking Time, etc.)
8) Press to increase or decrease the values shown on the LED display, one unit at a time. (Holding the
button down increases/ decreases the value rapidly.)
9)
START / STOP button
starts/ interrupts cooking.
10)
-
“Quick Access” buttons
allow quick selection of 6 pre-set programs that you have previously
entered, or to start setting parameters for a program to be saved to one of these 6 buttons.
11) Press the
Program button
to access saved programs or to start setting parameters for a new program
.
12) Press the
Memory button
to save a newly set program to memory.
13)
(
Dynamic control models only
)
Press
to switch from “OVEN” to optional “PROOFER” and vice
versa.
Make sure that the "OVEN" LED is on when using the oven.
OPERATING NOTES:
Before using the appliance for the first time, be sure to thoroughly clean the inside of the oven cavity
(see page 11).
Then let the oven run empty for about 30 minutes at a temperature of 350°F to
eliminate any odors caused by residual protective factory grease.
When the oven is connected to the power supply, the control panel switches on automatically.
When the oven door is opened, heating and fan operation stops automatically. The built-in fan brake
is activated. (The fan continues to rotate for a short time only).
If the appliance is left running for more than 15 minutes without selecting an operating mode,
STAND-BY MODE is automatically engaged for energy savings. Only the START/STOP LED
will remain lit.
To exit STAND-BY MODE, simply press the START/STOP button.
Operate the appliance at a room temperature between 41°F to 95°F.
Do not salt food inside the oven cavity. If this is not possible, clean the oven as soon as possible.
3.2
MANUAL MODE
requires the user to set the parameters (Preheat, Time, Temperature, and Humidity if
applicable) for each cooking cycle; these parameters are NOT saved and must be input for each successive
cooking cycle.
•
SWITCHING ON / SWITCHING OFF
♦
When the power is turned on, the light in the cooking cavity will come on and remain on while there is
power to the oven or when in stand-by mode. The display window will read “
0.00
” (this shows the
time in hours and minutes).
♦
STAND-BY MODE:
15 minutes after a preset program ends or the cooking time expires, the light
inside the cooking chamber will automatically shut off and the oven will go into stand-by mode
for
energy savings. The display and lights will be off, except for the blue START / STOP light. To
exit stand-by mode and reactivate the electronic controls, simply press the START / STOP button.
•
STEP BUTTON
The STEP button allows the operator to select preheat and one, two, or three cooking steps. These
steps will run in sequence when cooking values (Time, Temperature, and Humidity if available) have
been entered in each step, and may be saved as a program if desired. (See “
PROGRAMMED MODE
”,
page 10.)
•
SETTING PREHEAT TEMPERATURE
♦
(1) Press the STEP button
♦
(2) The corresponding “PRE” LED lights up.
♦
(3) Press the or buttons until the red LED display shows
