background image

HOW TO USE

Before using for the first time, become familiar with the Warming Cabinet

features, Figs. C-D). Wash removable parts in warm sudsy water, rinse and dry.

Clean the warming cabinet base with a mild detergent and a soft moist cloth.

Do not use any scouring agents! DO NOT SUBMERGE THE WARMING BASE

OR LET THE PLUG COME IN CONTACT WITH WATER.  Rinse and wipe dry.

Do not allow water to spill or seep into the frame.

Door Assembly:

1.  (These models are shipped with the doors unassembled, to prevent breakage

during shipment.) Hold the left door on an angle with fingerhole to the left. (Fig.

A.) Raise the top edge of the door to fit into the top door channel inside the front

cabinet overhang. Then straighten the door and allow the lower edge to drop into

the bottom door channel. Repeat with the right door (Fig. B), holding it so the

fingerhole is to the right. Reverse the procedure to remove doors for cleaning.

I

nitial Use:

Heat the warming cabinet base without foods on it for approximately 10

minutes at maximum setting in order to seal the special coating. Temporary

smoking is normal during initial use.

Subsequent Use:

1.  Each level is equipped with a separate variable thermostat knob.  Levels may

be operated at different temperatures simultaneously. Heat range is from 155

0

to 200

0

 F, to keep foods at serving temperatures. For best results, use maximum

heat setting to quickly reach your desired temperature, then adjust to desired

temperature. Set heat level by turning the knob so that the desired knob

marking lines up with the signal light.

2.  The light will come on only during heat cycle. Due to the low wattage necessary

for warming trays, it can be 20-30 minutes before the light cycles off.

3.  You may use the unit either fully assembled with steam pans,  (Fig. C) or use

the warming base alone as a warming cabinet (Fig. D).

4.  If using steam pans, place the steam pan holder on the warming base before

placing the steam pans in place.

5.  Model CMLW-C is the 2-tiered warming cabinet only. Model CMLB-CSLP

includes the 2-tiered warming cabinet plus three stainless steam pans with

clear lids: one 2.6 quart pan & two 4.3 quart pans. The 2.6 quart pan will hold

up to 25 four ounce servings; the 4.3 quart pans each hold up to 40 four ounce

servings. The clear polypropylene individual lids have utensil slots. Model

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using

electrical appliances, basic safety precautions should always be followed,

including the following:

1.    

READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces!  Always use hot pads or pot holders until unit cools.

3. To protect against electrical shock, do not immerse tray base, cord or plug

in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

completely before putting on or taking off parts, and before cleaning or storing

the appliance.

6. Do not operate any appliance with a damaged cord or plug or after 

the appliance malfunctions or has been damaged in any manner.  

Return the appliance to the Cadco Factory Service Department 

(call 860-738-2500 first) for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance 

manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. It is recommended that this appliance not be moved when it contains hot oil

or other hot liquid.

12. Do not clean with metal scouring pads. They can scratch and ruin the

finish of your unit.

13. Do not use appliance for other than intended use.

14.

DO  NOT  USE  PLASTIC  DISHES  OR  PLASTIC  WRAP  ON  TRAY  .

SAVE THESE INSTRUCTIONS

NOTE:

 A short power supply cord (or cord set) has been provided to reduce

the hazards resulting from becoming entangled in or tripping over a longer cord.

Longer cord sets or extension cords may be used if care is properly exercised

in their use. If a long cord set or extension cord is used, the marked electrical

rating of the cord set or extension cord should be at least as great as the electrical

rating of the appliance.  The longer cord should be arranged so that it will not

drape over the counter top or table top where it can be pulled on by children or

tripped over accidentally.

The high-tech warming surface will remain unblemished for a long time with

appropriate care.  The warming surface and high-grade, long-life stainless steam

pans allow for an attractive alternative for keeping appetizers and other foods warm.

For best results use nylon, plastic, wooden or rubber utensils.  Metal utensils may

be used with care but should not be used to cut food on the cooking surfaces.

2

3

We recommend that you record the following information for warranty

purposes:  Model #________

Purchase Date:_____________Retailer:_________________________

Congratulations on your purchase of a Cadco Warming Cabinet!

Fig. D

Buffet Server 

(CMLB-CSLP)

3 steam Pans and 3 Lids Included

steam

Pan

Holder

Variable

Thermostat

Knobs

Utensil slot

(base of CMLB-CSLP)

Warming Cabinet

(also sold separately

as CMLW-C)

Top level functions

as Warming Tray

Glass Doors

Fig. C

Fingerhole

Fig. A

Door Assembly

(reverse to remove

door for cleaning)

2

1

Fig. B

4

3

Отзывы: