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HOW TO USE

Before using for the first time, become familiar with the Warmer features,

Figure A. Wash removable parts in warm sudsy water, rinse and dry.  Clean the

warming tray base with a mild detergent and a soft moist cloth.  Do not use any

scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE

PLUG COME IN CONTACT WITH WATER.  Rinse and wipe dry. Do not allow

water to spill or seep into the frame.

I

nitial Use:

Heat the warming base without foods on it for approximately 10 minutes at

maximum setting in order to seal the special coating. Temporary smoking is

normal during initial use.

Subsequent Use:

1. Assemble Model CMLW-2SG by snapping the sneeze guard onto the tops of the

4 legs/posts. See Figure C.

2. Each level is equipped with a separate variable thermostat knob.  Levels may

be operated at different temperatures simultaneously. Heat range is from 155

0

to 200

0

 F, to keep foods at serving temperatures. For best results, use maximum

heat setting to quickly reach your desired temperature, then adjust to desired

temperature.

3. The signal light(s) will come on only during heat cycle. Due to the low wattage

necessary for warming trays, it can be 20-30 minutes before the light cycles

off.

4. Model CMLB-24P comes with four 4.3 quart stainless steam pans. Each pan

holds over 30 four ounce servings. The clear polypropylene lids have utensil slots.

5. You may use Model CMLB-24P either fully assembled with steam pans,  (Figure

A) or use the warming base alone as a warming tray (Figure B).

Congratulations on your purchase of a Cadco Multi-Level Warmer!

4

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using

electrical appliances, basic safety precautions should always be followed,

including the following:
1.   

READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces!  Always use hot pads or pot holders until

      unit cools.

3. To protect against electrical shock, do not immerse tray base, cord

      or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or 

near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

      completely before putting on or taking off parts, and before cleaning

      or storing the appliance.

6. Do not operate any appliance with a damaged cord or plug or after 

the appliance malfunctions or has been damaged in any manner.  

Return the appliance to the Cadco Factory Service Department 

(ca

ll 860-738-2500 first) for examination, repair or adjustment. In 

Canada call (905) 825-9665.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. It is recommended that this appliance not be moved when it contains

hot oil or other hot liquid.

12. Do not clean with metal scouring pads. They can scratch and ruin the

      finish of your unit.

13. Do not use appliance for other than intended use.

14. 

DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY .

SAVE THESE INSTRUCTIONS

NOTE:

 A short power supply cord (or cord set) has been provided to reduce

the hazards resulting from becoming entangled in or tripping over a longer cord.

Longer cord sets or extension cords may be used if care is properly exercised in

their use. If a long cord set or extension cord is used, the marked electrical rating

of the cord set or extension cord should be at least as great as the electrical rating

of the appliance.  The longer cord should be arranged so that it will not drape over

the counter top or table top where it can be pulled on by children or tripped over

accidentally.

The high-tech warming surface will remain unblemished for a long time with

appropriate care.  The warming surface and high-grade, long-life stainless steam

pans allow for an attractive alternative for keeping appetizers and other foods

warm. For best results use nylon, plastic, wooden or rubber utensils. Metal utensils

may be used with care but should not be used to cut food on the cooking surfaces.

2

3

Figure A

Warming

base

(CMLB-24P)

4 Chafing Dishes and 4 Lids Included

Variable  Thermostat Knobs

 & Signal Lights on back of all models

Utensil slot

Figure B

Steam Pan

Holders

(CMLB-24P)

Stainless “bumpers”

on 

CMLW-2S &

CMLW-2SG

Light switch on

top right side

(when facing

control area)

(CMLW-2SG)

Figure C

Sneeze Guard

(CMLW-2SG)

(Front view)

(Front view)

300 Watt Light

under top level

(CMLW-2SG)

CMLW-2S & CMLW-2SG

 have

slanted shelves.

CMLW-2SG also has taller posts,

sneeze guard, side panels, and

light under top level.

CMLW-2

(also = base of CMLB-24P)

Warming base

(Back view)

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