HOW TO USE
Before using for the first time, become familiar with the Warmer features,
Figure A. Wash removable parts in warm sudsy water, rinse and dry. Clean the
warming tray base with a mild detergent and a soft moist cloth. Do not use any
scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE
PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry. Do not allow
water to spill or seep into the frame.
I
nitial Use:
Heat the warming base without foods on it for approximately 10 minutes at
maximum setting in order to seal the special coating. Temporary smoking is
normal during initial use.
Subsequent Use:
1. Assemble Model CMLW-2SG by snapping the sneeze guard onto the tops of the
4 legs/posts. See Figure C.
2. Each level is equipped with a separate variable thermostat knob. Levels may
be operated at different temperatures simultaneously. Heat range is from 155
0
to 200
0
F, to keep foods at serving temperatures. For best results, use maximum
heat setting to quickly reach your desired temperature, then adjust to desired
temperature.
3. The signal light(s) will come on only during heat cycle. Due to the low wattage
necessary for warming trays, it can be 20-30 minutes before the light cycles
off.
4. Model CMLB-24P comes with four 4.3 quart stainless steam pans. Each pan
holds over 30 four ounce servings. The clear polypropylene lids have utensil slots.
5. You may use Model CMLB-24P either fully assembled with steam pans, (Figure
A) or use the warming base alone as a warming tray (Figure B).
Congratulations on your purchase of a Cadco Multi-Level Warmer!
4
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using
electrical appliances, basic safety precautions should always be followed,
including the following:
1.
READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces! Always use hot pads or pot holders until
unit cools.
3. To protect against electrical shock, do not immerse tray base, cord
or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
completely before putting on or taking off parts, and before cleaning
or storing the appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the Cadco Factory Service Department
(ca
ll 860-738-2500 first) for examination, repair or adjustment. In
Canada call (905) 825-9665.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains
hot oil or other hot liquid.
12. Do not clean with metal scouring pads. They can scratch and ruin the
finish of your unit.
13. Do not use appliance for other than intended use.
14.
DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY .
SAVE THESE INSTRUCTIONS
NOTE:
A short power supply cord (or cord set) has been provided to reduce
the hazards resulting from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords may be used if care is properly exercised in
their use. If a long cord set or extension cord is used, the marked electrical rating
of the cord set or extension cord should be at least as great as the electrical rating
of the appliance. The longer cord should be arranged so that it will not drape over
the counter top or table top where it can be pulled on by children or tripped over
accidentally.
The high-tech warming surface will remain unblemished for a long time with
appropriate care. The warming surface and high-grade, long-life stainless steam
pans allow for an attractive alternative for keeping appetizers and other foods
warm. For best results use nylon, plastic, wooden or rubber utensils. Metal utensils
may be used with care but should not be used to cut food on the cooking surfaces.
2
3
Figure A
Warming
base
(CMLB-24P)
4 Chafing Dishes and 4 Lids Included
Variable Thermostat Knobs
& Signal Lights on back of all models
Utensil slot
Figure B
Steam Pan
Holders
(CMLB-24P)
Stainless bumpers
on
CMLW-2S &
CMLW-2SG
Light switch on
top right side
(when facing
control area)
(CMLW-2SG)
Figure C
Sneeze Guard
(CMLW-2SG)
(Front view)
(Front view)
300 Watt Light
under top level
(CMLW-2SG)
CMLW-2S & CMLW-2SG
have
slanted shelves.
CMLW-2SG also has taller posts,
sneeze guard, side panels, and
light under top level.
CMLW-2
(also = base of CMLB-24P)
Warming base
(Back view)
