Cabela's 33-0101-C Скачать руководство пользователя страница 10

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STUFFING INSTRUCTIONS

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-11-

WARNING!

Before cleaning, assembling or disassembling the Grinder,

make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

ALWAYS unplug the Grinder when not in use.

1. After grinding the meat following the

“Grinding Instructions”,

mix the ground meat with

the sausage seasonings.

2. Follow the

“Stuffer Assembly Instructions”

to fully assemble the

Grinder

as a

Stuffer

including the

Tray.

NOTE:

While one person can stuff sausage with

this

Grinder

, it is recommended that two people

perform this operation.

3. Place seasoned ground meat into the

Tray

Do not overfill the

Tray

, place just enough meat to

leave the

Feed Chute

area open.

4. Slide a sausage casing over the

Stuffing

Funnel

. See the

“Sausage Information / Casing”

section of this manual for more information.

5. Slide 4”-6” (10-15 cm) of casing from the end

of the

Stuffing Funnel

and tie a knot in the end

of the casing. If you are using large diameter

fibrous casing, hold the closed end of the casing

tightly against the end of the

Stuffing Funnel

(Figure J).

6. Make sure the

Grinder

is in the

“OFF” position. Attach the

Grinder

the power supply.

7. Press “ON” the

Grinder Button

Carefully start feeding ground meat

into the

Feed Chute

. ONLY USE

THE STOMPER TO PUSH MEAT

INTO THE HEAD, DO NOT USE

YOUR FINGERS OR ANY OTHER

OBJECT.

...INSTRUCTIONS CONTINUED ON NEXT PAGE

NOTE:

To prevent

overheating, do not

operate the

Grinder

for

more than 15 minutes

at a time.

Allow the

Grinder

to cool

periodically.

Figure J

8. Hold the casing in place with one hand while feeding the sausage mixture through

the

Grinder

. As the meat fills the casing, gently lay it on a clean, dry surface.

NOTE

: When using natural casings, use a wet surface.

9. Do not fill the last 3”-4” (8-10 cm) of casing. After the entire length of casing has

been stuffed, twist the open end to close, then tie off the ends of the casing tightly to

close. Twist into links.

10. Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air pockets

do appear in the sausage use a pin to prick the bubbles. The small holes will seal

naturally.

The reverse function only should be used

for brief periods of time to help clear a

jam.

1. Allow the

Grinder Motor

to come to

a COMPLETE STOP before engaging in

reverse “REV”.

2. Push the

Rev Button

(Figure K).

NOTE:

NEVER operate the

Grinder

in reverse for more than 5 seconds.

3. If the

Grinder

remains jammed after using the reverse function, turn the

Grinder

“OFF”, disconnect the

Grinder

from the power source. Disassemble the

Grinder

Head

and clean it according to the

“Cleaning Instructions.”

Re-assemble the Grinder

and follow the

“Grinding Instructions/ Stuffing Instructions.”

USING THE REVERSE FUNCTION

Figure K

NEVER operate Grinder without the Tray secured in place.

To avoid serious or fatal injury, NEVER reach into any Grinder inlet.

ALWAYS use the Stomper to push food into the Grinder Head.

Read & fully understand all instructions & warnings prior to use.

WARNING!

NEVER operate Grinder without the Tray secured in place.

To avoid serious or fatal injury, NEVER reach into any Grinder inlet.

ALWAYS use the Stomper to push food into the Grinder Head.

Read & fully understand all instructions & warnings prior to use.

WARNING!

Содержание 33-0101-C

Страница 1: ... this unit are broken or the unit does not operate properly please contact Cabela s Customer Service Retail Store Purchases 1 800 905 2731 U S Canada Catalog and Internet Purchases 1 800 237 8888 All International 1 308 234 5555 DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED Listed 20FG E233086 ...

Страница 2: ...lug one blade of the plug is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician DO NOT modify the plug in any way 21 CAUTION In order to avoid a hazardous situation this appliance must never be connected to a timer switc...

Страница 3: ...O NOT run Grinder without meat in the Head Severe damage to the Head and Auger may occur 16 WEAR EYE PROTECTION Wear safety glasses Everyday eye glasses are not safety glasses Safety glasses conform to ANSI Z87 1 requirements Note approved safety glasses have Z87 printed or stamped on them 17 DO NOT use outdoors 18 DO NOT use the Grinder while under the influence of drugs medications or alcohol 19...

Страница 4: ...t a smoked sausage will last much longer without spoilage but this is not true Smoked sausages should be treated the same as fresh sausage in terms of storage Dried sausages require the longest processing time as they are air dried over a long period of time Some types of dry sausages are pepperoni prosciutto and a variety of ham products just to name a few The conditions under which the meat is d...

Страница 5: ...0 Using less than 12 fat will result in a very dry tasting sausage while using more than 20 may result in a sticky flavorless sausage that will be difficult to cook CURING It is important to properly cure meats to preserve meat and poultry and to destroy undesirable microorganisms on the meat surfaces that cause spoilage and food born illnesses There are many steps that help in this process includ...

Страница 6: ...son or other wild game since it can become heavily contaminated during field dressing Venison is often held at temperatures that could potentially allow bacteria to grow such as when it is being transported Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety NEVER operate Grinder without the Tray secured in place To avoid serious or fatal inju...

Страница 7: ...rnal temperature of at least 145 o F 63 o C medium rare The safe temperature for poultry is 180 o F 82 o C and solid cuts of pork should be cooked to 160 o F 71 o C Eggs should be thoroughly cooked too If you are making a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods that will be eaten uncooked and foods that will be ...

Страница 8: ...SOURCE ALWAYS unplug the Grinder when not in use Figure G NOTE To prevent overheating do not operate the Grinder for more than 15 minutes at a time Allow the Grinder to cool periodically When storing the Grinder fold and place the Power Cord in the compartment on bottom Insert the plug end of the Power Cord last The provided Stomper also serves as a neat and compact way to store the Stuffing Funne...

Страница 9: ...rior to use WARNING Front Ring Nut Stuffing Funnel Stuffing Spacer Auger Assembly Grinder Head Tray Stomper with Lid Auger Driver Figure I RING NUT LOOSENING WRENCH If the Ring Nut becomes hard to remove you can use the Ring Nut Loosening Wrench to loosen it DO NOT use the Ring Nut Loosening Wrench to tighten the Ring Nut DO NOT over tighten the Ring Nut THERMOSTAT CIRCUIT BREAKER RESET If the Gri...

Страница 10: ...asing in place with one hand while feeding the sausage mixture through the Grinder As the meat fills the casing gently lay it on a clean dry surface NOTE When using natural casings use a wet surface 9 Do not fill the last 3 4 8 10 cm of casing After the entire length of casing has been stuffed twist the open end to close then tie off the ends of the casing tightly to close Twist into links 10 When...

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