1. Insert the
Head
into the
Gear Housing
with the
Feed Chute
facing straight up. You
will need to line up the slot in the
Head
with
the
Pin
inside the
Gear Housing
. Be sure the
Head
is seated fully into the
Gear Housing
(Figure 1)
.
2. Tighten the
Head Locking Knob
to lock
the
Head
into place.
3. Insert the
Auger,
with the
Auger Bearing
attached,
into the
Head
(Figure 2)
. Align the
Auger Splines
with the
Drive Shaft
of the
Grinder
.
NOTE:
Periodically inspect the
Auger
Bearing
for wear. If the
Auger Bearing
is
worn excessively, replace it immediately or
Head
damage could result.
4. Place the
Knife
onto the square portion
of the
Auger Pin
(Figure 2)
. Be sure the blades
of the
Knife
are facing outward.
5. Place one of the
Grinder Plates
onto the
Auger Pin
; align the notch in the
Grinder
Plate
with the
Pin
in the
Grinder Head
.
6. Install the
Front Ring Nut
, DO NOT
OVERTIGHTEN. Turn the
Front Ring Nut
until it makes contact with the
Grinder Plate
,
then make 1/4 turn more to tighten into
place.
...INSTRUCTIONS CONTINUED ON NEXT PAGE
GRINDER ASSEMBLY INSTRUCTIONS
WARNING!
Before cleaning, assembling or disassembling the Grinder,
make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!
ALWAYS unplug the Grinder when not in use.
Gear Housing
Head
Slot in Head
FIGURE 1
Head Locking
Knob
FIGURE 2
Head
Auger Bearing
Auger
Auger Splines
Auger Pin
Knife
Grinder Plate
Front Ring
Nut
NOTE!
Be sure the blades
of the
Knife
are facing out.
NEVER operate Grinder without the Tray and
the Tray Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
WARNING!
1. After grinding the meat following
the “Grinding Instructions”, mix the
ground meat with the sausage
seasonings.
2. Follow the
“Stuffer Assembly
Instructions” or the “High-Speed
Stuffer Assembly Instructions”
to
fully assemble the
Grinder
as a
Stuffer
including the
Tray
and
Tray Guard.
NOTE:
While one person can
stuff sausage with this
Grinder
, it
is recommended that two people perform this operation. For best results when using the
High-Speed Stainless Steel 10 mm Stuffing Funnel
do not grind the meat through the
4.5 mm
Grinding Plate
.
3. Place seasoned ground meat into the
Tray
. Do not overfill the
Tray
, place just
enough meat to leave the
Feed Chute
area open.
4. Slide a sausage casing over the
Stuffing Funnel
. See the
“Sausage
Information / Casing”
section of this manual for more information.
5. Slide 4”-6” (10-15 cm) of casing from the end
of the
Stuffing Funnel
and tie a knot in the end
of the casing. If you are using large diameter
fibrous casing, hold the closed end of the casing
tightly against the end of the
Stuffing Funnel
(Figure 17)
.
6. Make sure the
Grinder
is in the “OFF” position.
Attach the
Grinder
to the power supply.
7. Switch the
Grinder
to the forward “FWD”
position. Carefully start feeding ground meat into
the
Feed Chute
. ONLY USE THE STOMPER TO
PUSH MEAT INTO THE HEAD, DO NOT USE
YOUR FINGERS OR ANY OTHER OBJECT.
WARNING!
The
Tray Guard
helps protect the user from serious
personal injury. NEVER
reach under or around the
Tray Guard
. ALWAYS
use the
Stomper
to
feed and push meat
into the
Grinder
.
...INSTRUCTIONS CONTINUED ON NEXT PAGE
STUFFING INSTRUCTIONS
WARNING!
Before cleaning, assembling or disassembling the Grinder,
make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!
ALWAYS unplug the Grinder when not in use.
NEVER operate Grinder without the Tray and
the Tray Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
WARNING!
FIGURE 17
Tray
Guard
Stomper
-9-
-16-
Feed
Chute
Motor
Cover
Feed
Chute
The
Gear Housing
and the
Motor Cover
may become HOT during operation. This is
normal. DO NOT touch these parts during
operation or until they cool after use.
HOT
DO NO T T OUCH!
Gear
Housing
