Range Hood Operations
BV-RH801 USER MANUAL
CONTROL PANEL LAYOUT AND BUTTONS CONFIGURATIONS:
LIGHT CONTROL:
a. Press Light Control button once to turn on the lights, and once
again to turn off the lights.
b. The Light Control button operates independently from the Power
Control (On/Off) button. Pressing the
c. Power Control button will not turn LED lights ON or OFF.
d. Please turn off the LED lights before activating the power-off delay
function. While Light Control button will NOT be affected by the
power-off delay function.
TURNING FAN ON:
a. Always turn fans ON couple minutes before cooking to establish
air flow and allow fans to run for a few minutes after cooking for
cleaner air in the kitchen.
The Power Control (On/Off) button must be pressed before a Speed
Control button can be activated.
BLOWER SPEED SELECTION:
a. With the range hood is OFF, press the Power Control (On/Off) but-
ton once. The LED on the Power Control button will be illuminated.
b. While the Power Control LED is illuminated, press one of the four
speed control button (Quiet, Low, Medium, and High) to activate
the desired speed (the LED on the speed control button will turn
on).
c. To change the fan speed, press another speed control button. The
LED on the speed control button will become illuminated accord-
ingly.
POWER-OFF DELAY FUNCTION:
a. When the fans are operating in any speed, press the Power
Control (On/Off) once to turn on the 3-minute power-off delay
function.
b. While the fans are in 3-minute power-off delay mode, press the
Power Control (On/Off) button once to turn OFF the fans immedi-
ately.
POWER CONTROL (ON/OFF):
a. When the fans are operating in any speed, press the Power Con-
trol (On/Off) button twice to turn OFF the fans immediately.
OPERATION CAUTIONS:
a. Read and understand all instructions and warnings in this manual
before operating the appliance.
b. Always leave safety grills and filters in place. Without these
components, operating blowers could catch on to hair, fingers and
loose clothing.
c. NEVER dispose cigarette ashes, ignitable substances, or any
foreign objects into blowers.
d. NEVER leave cooking unattended. When frying, oil in the pan
can easily overheat and catch fire. The risk of self-combustion is
higher when the oil has been used several times.
e. NEVER cook on “open” flames under the range hood. Check
deep-fryers during use: Superheated oil may be flammable.
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