7
Infusion
Butter
Butter should be soft or melted prior to adding it to the pot.
2-6 cups unsalted butter (1 stick of butter is ½ cup)
1/2 ounce – 3 ounce botanicals (¼ - ½ ounce per cup of butter)
1 tablespoon lecithin (optional)
Tincture
2-6 cups vegetable glycerin
1/2 ounce – 3 ounce gro (¼ - ½ ounce per cup of butter)
1 tablespoon lecithin (optional)
Oil
We recommend coconut oil, peanut oil, or olive oil. Avoid canola oil and vegetable oil.
2-6 cups oil (or peanut oil)
1/2 ounce – 3 ounce (¼ - ½ ounce per cup of butter)
1 tablespoon lecithin (optional)
