User Manual
4
2.
The users can adjust the bottom temperature as per baking requirements for different food so
that the ideal color and luster of roasted food could be achieved.
3.
Lighting devices equipped for the baking oven will facilitate taking an observation on the
oven
’
s interior situation.
4.
When the baking work is finished, turn the
“operation”
switch on the panel to the “OFF”
position, then switch off the power supply.
5.
The waterproof grade of this baking oven is Generic Category, therefore, it is for indoor
operation only. Placing the baking oven at a location with a spray of water or cleaning it with
water jetting is strictly prohibited.
6.
The mode of power supply connection for this device is X-mode, users are permitted to
change the wires for power supply on their own decision, but the wires must be the cable
type Yzw or Yow with rubber-protection cover.
7.
Periodic check should be made on the electrical insulation and conductor connection, at least
once every half a year.
8.
The baking oven should be placed at a dry and drafty location, and should be kept clean.
When the surface gets dirty, clean it with water plus a little chemical neutral detergent, and
dry it properly with wet cotton cloth.
9.
In case that the baking oven is out of operation for a long-term period, it should be kept clean
and placed at a location that is dry and drafty.
