Bush BRC100DHEB, Инструкция по эксплуатации

Страница: 25 / 41

Using your Freestanding Cooker
Getting the most from your appliance
Using your Freestanding Cooker
25
or online at www. bush -support. com If you still require further assistance, call one of our experts on 01759 487838
MAIN OVEN COOKING MODES
Convection mode
When set to Convection mode, the top and
bottom heating elements operate together like a
‘normal’ conventional oven that you have
probably used before.
Convection mode is best suited for traditional
baking and roasting and you should only use one
shelf at a time, otherwise the heat distribution will
be uneven. You can balance the amount of heat
between the top and the bottom of the dish by
selecting a different shelf height. If you want
more heat at the top of the dish place the dish
on the top or second shelf. For more heat at the
bottom of the dish, place the dish on third or
fourth shelf.
Grill Mode
Select ‘Grill’ mode with cooking mode selection
knob and turn cooking temperature selection
knob to ‘Max’. When set to Grill mode, the top
inner element operates. The extremely high and
direct temperature of the grill make it possible
to brown the surface of meats and roasts while
locking the juices in to keep the tender. Grill
mode can also be used for dishes that require a
temperature on the surface such as beef steaks,
veal, rib, steak, fil ts, hamburgers, etc.
Grill food with the oven door closed.
Warming Oven
This setting uses heat produced only by the bottom
element and is pre-set to 250°C.
This gives an ideal setting for cooking pizza.
Oven light function
When set to the light function this enables
you to see directly into the cavity or oven.