14
CORRECT
INCORRECT
circular saucepan base
INCORRECT
saucepan’s base had not settled
INCORRECT
small saucepan diameter
Figure 19
Figure 18
User Instructions
Customer Helpline 0345 257 7271
Your hob has burners of different diameters. The
most economic way of using gas is to choose the
correct size gas burners for your cooking pan size
and to bring the flame to minimum position once
the boiling point is reached. It is recommended to
always cover your cooking pan.
In order to obtain maximum performance from the
main burners, use pots with the following flat
bottom diameters. Using smaller pots than the
minimum dimensions stated below will cause
energy loss.
Rapid / Wok Burner: 22-26cm
Semi-rapid Burner: 14-22cm
Auxiliary Burner: 12-18cm
Make sure that the tips of the flames do not
spread out of the outer circumference of the pan,
as this may also harm the plastic accessories
around the pan (handles etc.).
When the burners are not in use for prolonged
periods, always turn the main gas control valve off
.
WARNING:
• Use only flat pans and with a sufficiently thick
base.
• Ensure that the base of the pan is dry before
placing it on the burners.
• The temperature of accessible parts may be
high when the appliance is operating. So it is
imperative to keep children and animals out of
the reach of the burners during and after
cooking.
• After use, the hob remains very hot for a
prolonged period of time, do not touch it and do
not place any object on top of the hob.
• Never place knives, forks, spoons and lids on
the hob as they will get hot and could cause
serious burns.
• Do not use cooking containers that protrude
from the cookers table.
!
