Bush AG56SBX, Инструкция по эксплуатации

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Functions
Simple everyday use
Functions 28
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
you do so for 10 minutes. For recipes needing high
temperatures, e.g. bread, pastries, scones, soufflés etc.,
best results are achieved if the oven is preheated first.
For best results when cooking frozen or cooked chilled
ready meals always preheat the oven first.
Position Temperature(°C)
MAX 270
9 240
8 230
7 220
6 200
5 190
4 180
3 170
2 150
1 140
S 120
Cooking
• Ensure that food is placed centrally on the shelf and
that there is sufficient room around the baking tray /
dish to allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on the
shelf to prevent spillage onto the oven base and to
help reduce the amount of cleaning required.
• The material and finish of the baking tray and dishes
used will affect base browning. Enamel, dark, heavy
or nonstick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and reduce base browning.
• When cooking more than one dish in the oven,
place the dishes centrally on different shelves
rather than cluster several dishes on one shelf, this
will allow the heat to circulate freely for the best
cooking results.
• If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the trays
during cooking or remove the top tray when the
food on it is cooked and move the lower tray to the
higher shelf to finish cooking.
• Do not place baking trays directly on the oven base
as it interferes with the oven air circulation and can
lead to base burning. Use the lower shelf position.
Grill Burner Controls
Function Description
Turn the control clockwise to set
the Grill.
CAUTION : Accessible parts may become hot while
the grill is in use. Young children should be kept
away. As soon as you ignite the burner, place the grill
heat shield under the control panel. Then, lift the oven
door up slowly until it stops at the semi-open position
(approximately 30°) and touches the heat shield.