14
Customer Helpline
0845 600 4632
User Instructions
Compressor Light:
Lights orange when the
compressor is running. In SF mode, it will light
continuously.
Power Light:
Automatically lights green when
the appliance is connected to the power supply.
Alarm Light:
Lights red when the temperature
rises to a critical point inside the freezer.
If your freezer is not cold enough
Your freezer is designed to operate in the
ambient temperature intervals according to the
climate class stated on the information label.
In terms of cooling effectiveness, we do not
recommend operating your freezer outside of the
stated temperature values.
Climate Class
Ambient Temperature (°C)
T
Between 16 and 43 (°C)
ST
Between 16 and 38 (°C)
N
Between 16 and 32 (°C)
SN
Between 10 and 32 (°C)
Display panel
Food storage in the appliance
• The freezer is used for freezing fresh foods and
for storing frozen foods for the period of time
indicated on the packaging, and for making ice
cubes.
• For freezing fresh food; wrap and seal fresh
food properly - the packaging should be airtight
and should not leak. Special freezer bags,
aluminium foil (heavy grade; if in doubt double-
wrap), polythene bags, and plastic containers
are ideal.
• While freezing food, the maximum amount of
fresh food (in kg) that can be frozen in 24 hours
is indicated on the appliance label.
• For optimum appliance performance in
maximum freezing capacity, turn knob to the
fast freeze position when placing fresh food in
the freezer.
• After placing fresh food in the freezer, the 24
hours setting on the fast freeze function is
generally suffi cient. After 24 hours, deactivate
the fast freeze function.
•
Attention:
in order to save energy, when
freezing small amounts of food the fast freeze
function can be deactivated.
•
Do not
allow fresh food to be frozen to come
into contact with already frozen food.
• Always mark the date and the content on the
pack and do not exceed the stated storage
time.
• In case of a power failure or malfunction, the
freezer compartment will maintain a suffi ciently
low temperature for food storage. However,
avoid opening the freezer door in order to
slow down the temperature rise within the
freezer compartment.
• The maximum amount of fresh foods that
can be loaded in the freezer within 24 hours
is indicated on the name plate (see Freezing
Capacity).
• Never place warm food in the freezer
compartment.
• When purchasing and storing frozen food
products, ensure that the packaging is not
damaged.
• Storage time and recommended temperature
for storing frozen food is indicated on the
packaging. For storing and usage, follow the
manufacturer’s instructions. If no information is
provided, food should not be stored for more
than 3 months.
• Following purchase, place frozen food in the
freezer compartment as soon as possible.
• Once food is thawed it must not be refrozen;
you must cook it as quickly as possible for
consumption or freeze once again.
• When making ice cubes, fi ll the ice tray with
water and place in the freezer compartment.
After the water has completely turned into ice,
twist the tray to get the ice cubes out.
Storage:
if you want to use the freezer’s
maximum net capacity, remove the drawers and
