Bush 5539284 BSOFTC, Инструкция по эксплуатации

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Edit cooking settings:
To edit the cooking parameters (Function,
Temperature, etc.), while cooking is paused
you can change the (function, temperature
etc.) as described in this document. Touching
will restart cooking with the edited
parameters.
AUTOMATIC COOKING:
Automatic cooking means, that cooking
will end automatically according to the
parameters you tell the control
after selecting
the cooking function and temperature but
before
touching .
Half Automatic Cooking:
This method is used when NO meat probe
is used and you want to
start cooking
immediately , by entering the desired cooking
duration.
1)Select the desired function and adjust the
temperature (if needed) as described before in
this document.
2) Touch
key. will flash on the timer
screen. 3) Adjust the required cooking
duration using and keys,
appears
on the status display. ( If duration is set to
0:00, two warning beeps will sound)
4)Touch the
key, disappears, and
cooking starts. The cooking end time is
displayed on the timer display, together with
the
symbol.
Full Automatic Cooking:
This method is used when NO meat probe is
used and you want the food to be ready at a
certain time in future. Therefore, this method
is also called
‘Delayed Cooking’
1)Go through steps 1 to 3 of half automatic
cooking (setting the cooking duration)
2)Touch
key again, flashes on the timer
screen and the current cooking end time.
3) Adjust the desired end time using and
keys. on the status display will disappear
and is showing, indicating that delayed
cooking is programmed and cooking will not
start immediately.
4)Touch the
key, and disappears,
cooking is ready to start at the time set. The
cooking end time is displayed on the timer
display, together with the
symbol
Cooking with the Meat Probe:
The Meat Probe is a sensor, connected to plug
inside the oven
(top left simply plug it in, se
e
Figure A.) and inserted into the meat to be cooked
(Figure B). Using the meat probe, cooking is
automatically ended when the meat reaches the
desired temperature.
1)Select the desired function and (if needed)
adjust the temperature as described before in
this document.
2)Touch the
key. The default value of the
meat probe temperature will flash on the right
two digits of the timer/meat probe display.
will appear on the screen.
3) Adjust the desired target meat temperature
at cooking end in the range of 20-99 C using
and keys.
4)Touch , disappears and cooking
starts. The actual meat temperature is
displayed on the left , the adjusted end
temperature is displayed on the right portion
of the timer/meat probe display
During Cooking:
The 5 bars on the temperature display give an
indication about the actual oven temperature.
Each bar is assigned to 1/5 th of the adjusted
value. The up-arrow near the bars flashes,
when the heating elements are currently
active.
Figure A
Figure B