6
TEMPERATURE PROBE MODE FOR PRECISE TEMPERATURE CONTROL
When precise temperature control is needed for the food being cooked, use the TEMPERATURE
PROBE. Selected temperature will be maintained /- 5º.
1.
Before connecting the TEMPERATURE PROBE completely shut-down the unit by turning it off
and unplugging.
2.
Locate the TEMPERATURE PROBE located in its storage location at the back of the unit. Remove
the black PROBE CAP. Align the notch on the bottom of the black connector on the end of the
PROBE with the PROBE INPUT and push in. Screw the knurled nut clockwise for a secure
connection. If it is not connected properly “NO” will appear in the LCD display. Repeat the
process for a better connection.
3.
Clip the PROBE to the inside of the pan so that it is submerged in the pan contents or insert it
into the meat you are cooking. It should not touch the bottom of the pan.
4.
Follow the Start-Up instructions described earlier.
5.
Touch the FUNCTION symbol and select TEMP mode. Then press the TEMPERATURE PROBE
symbol.
6.
Use the CONTROL KNOB to increase (clockwise) or decrease (counter-clockwise) the
temperature as needed. Once your desired temperature has been reached the unit will continue
to maintain that temperature /-5º.
7.
TIMER/PROBE Operation: A maximum of 480-minutes (8 hours) is possible when using the
TEMPERATURE PROBE mode and operating between 100º- 250ºF. For safety only 180-minutes is
available when operating between 275º-450ºF. Touch the TIMER symbol and adjust the number
of minutes by turning the CONTROL KNOB. The minutes will be displayed in the LCD display.
8.
Touch the LOCK symbol at any time to lock in your desired setting. To unlock, touch and hold the
LOCK symbol for 3 seconds or power the unit off.
9.
Clean the probe after use and store.
PROGRAM COOKING MODE
The PROGRAM COOKING mode allows you to program up to 3 cooking temperature and time settings
to create different stages of cooking. This mode can be used with or without the temperature probe.
1.
If using the TEMPERATURE PROBE, install as described above.
2.
For Stage 1, touch the PROGRAM COOKING symbol.
3.
Set your desired temperature by adjusting the CONTROL KNOB.
4.
Touch the PROGRAM COOKING symbol again.
5.
Set your desired time. A maximum of 480-minutes (8 hours) is possible when using the
TEMPERATURE PROBE mode and operating between 100º- 250ºF. For safety only 180-minutes is
available when operating between 275º-450ºF.
6.
Repeat these instructions for program Stage 2 and Stage 3. NOTE: each stage must be
programed within 5 seconds or the previous setting will be locked in.
7.
After all programs have been set the LCD display will cycle through all of the settings. After they
are locked in no further adjustments may be made. To reset, power off the unit and re-program
as needed.
TIMER
The Timer is adjustable in 1-minute increments. Please see instructions within each Operation Mode
for instructions on how to use.
NOTE:
Monitor cooking frequently when using the timer to avoid
boiling-over, over cooking, and damage to the unit or property.
