BURNHARD FRED JR. DELUXE, Руководство пользователя

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53
CLEANING THE GAS GRILL
Fire and explosion hazard
• Do not use any flammable cleaning agents.
• Remove the gas cylinder before cleaning the gas
grill.
• Wait until the grill has cooled down completely
before cleaning.
• Clean the grill after each use.
• Remove the grease trap and dispose the grease
in an environmentally friendly manner.
• Wipe the stainless-steel surfaces and grids using
a wet cloth or clean it with hot water. If neces-
sary, use a mild detergent. Rinse with water and
allow the gas grill to dry completely before the
next use. Next, polish the stainless-steel surfa-
ces with a stainless-steel cleaning agent.
• Use a brush to remove food particles from the
burners.
• If in exceptional cases one of the nozzles is blo-
cked, use a jet needle to clean it.
• If in exceptional cases the Venturi tube (gas-
mixing pipe) is blocked, use a needle or pipe
cleaner to clean it.
Recommended equipment: stainless steel barbecue brush, soft cotton cloth (not microfiber), sponge,
wooden scraper, bucket, suitable barbecue cleaner (for the interior), suitable stainless steel cleaner (for the
exterior), mild dishwashing detergent, possibly a scouring pad/steel wool, protective goggles, single-use
gloves, splash guard for your upper body (apron)
CLEANING AFTER EACH USE
To prepare for your next barbecue session, you should let the grill burn out after every use (without food).
Residues and fats on the grids can be burned off and simply brushed away afterwards.
1. Close the lid and set all stainless steel burners (not the infrared ceramic burner in the side table) to
“HI.” Set the infrared ceramic burner to "LO."
2. Let the grill burn out for 15–30 minutes until there is no more smoke coming out of the grill.
3. Close the gas cylinder valve and turn off all burners.
4. Slowly open the grill (be careful of escaping heat) and scrub the grids with the stainless steel barbecue
brush until clean.
NOTE: Brass brushes are very soft and therefore not suitable for cast iron and stainless steel grids. They
can also stain which can lead to rust.
Once the grill has fully cooled down, empty and clean the grease drip pan and tray. If you covered your
tray with aluminium foil, replace it.
CLEANING THE INTERIOR
To clean the inside of your grill, start by removing the grill grids, take out the grease tray, and remove any
coarse debris. Empty and clean the grease tray.
1. To clear coarse debris out of the flame diffusers, take them out and let them soak in warm water with
a little washing-up liquid for 1 hour. Then clean them with a sponge, warm water, and dishwashing
detergent. You can also clean them in the dishwasher. Then dry thoroughly.
2. Release the safety clamps (by pressing down) from the burner heads and remove the stainless steel
burners from the grill.