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Site Requirements
1. Counter able to support at least 150 pounds (68kg).
2. Counter area able to support machine placement.
3. Minimum clearance of 2˝ around machine.
Electrical
1. 208VAC, 2 wires with ground.
2. Dedicated 30A circuit with proper breaker and receptacle.
3. Receptacle within 5 feet (1.5 meter) of machine.
4. Power cord with leads supplied with machine.
Plumbing
1. Quick connect assembly with adapter (supplied).
2. Water hose assembly with quick connects and ¼˝ fl are fi tting
(supplied).
3. Water supply from 1⁄2" or larger supply line with pressure
between 20 and 90 psi (0.138 and 0.620 MPa).
4. Shut off valve should be present between water supply and
machine.
5. Drain available within 3.3 feet (1 meter) of machine.
As directed in the International Plumbing Code of the In-
ternational Code Council and the Food Code Manual of the
Food and Drug Administration (FDA), this equipment must be
installed with adequate backfl ow prevention to comply with
federal, state and local codes. For models installed outside
the U.S.A., you must comply with the applicable Plumbing /
Sanitation Code for your area.
Water Treatment
1. No Chlorine.
2. Water Hardness 3 to 6 grains
3. Water Filtration System
NOTE:
The water and electrical connections are on the bottom
of the machine.
Location of the Serial Number
The serial number is located behind the puck bin on the right
wall across from the power switch.
The complete serial number will need to be documented on all
work orders and warranty tags.
Optional Under Counter Puck Disposal
NOTE:
This will require hole cut through counter top.
1. Remove puck bin.
2. Remove small cover.
3. Install optional puck bin.
SITE REQUIREMENTS
REMOVE/INSTALL PUCK BIN
POWER SWITCH LOCATION
