Bull Angus 47628, Инструкции по сборке и эксплуатации

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12
INSPECTING AND CLEANING
BURNERS AND GAS VALVE ORIFICES (CONTINUED)
BURNER OPERATION CHECK
NOTE:
Upon first assembly, the gas lines and burners will be full of air. For the burners to light properly, the lines must fill with gas.
It may require several attempts at lighting the burners before you are successful.
1) With BBQ Grill control knobs in “OFF” position, turn on the Gas supply.
2) Light any burner by pushing its control knob in fully and slowly (3 to 4 seconds) turning it about 1/4 turn to the left (counter-clockwise) until a click
is heard. The 3 to 4 second duration should provide enough gas to light the burner. If the burner does not light, immediately return the control knob
to “OFF”, wait several minutes for the gas to disperse, and repeat the process. After burner lights successfully, turn control knob to “OFF”.
3) Repeat process for each control knob/igniter, in turn, ensuring that other knobs are in “OFF” position as you perform each check.
4) If any burners fail to light after several attempts, discontinue gas supply at source and re-inspect for obstructions to gas flow and orifices.