SAFETY INSTRUCTIONS
Read carefully before assembling and operating your grill
SAFETY:
1. When using charcoal briquets or wood chunks, form a pyramid and douse with lighter fluid. Wait until fluid
has soaked in before lighting.
2. Cap lighter fluid immediately and place a safe distance from grill.
3. Never add lighter fluid to coals that are already hot or warm.
4. Never use gasoline, kerosene, or other highly volatile fluids as a starter. They can explode.
5. As an alternative to lighter fluid, use an electric, solid, metal chimney or other starter specifically
made for lighting charcoal briquets or wood chunks.
6. Unplug and remove a hot starter with caution and be careful where you put it. Always cool starter
completely before storing.
7. Never use an electric starter in the rain and/or when standing on wet ground.
8. When using instant light briquets, do not use lighter fluid, electric, solid, or metal chimney-style starters.
Do not add more instant light briquets once the fire has been lit. Add only regular charcoal briquets if more are
needed.
9. Once the grill is lit, do not touch. briquets or wood chunks to see if they are hot. Keep grill uncovered
until ready to cook.
10. Keep vents open while cooking. Charcoal briquets and wood chunks need oxygen to burn.
11. Allow coals to burn out completely and let ashes cool at least 48 hours before disposing.
12. Dispose of cold ashes by wrapping in heavy-duty aluminum foil and placing in non-combustible container.
Be sure no other combustible materials are nearby.
13. If you must dispose of ashes before completely cooled, place them in heavy duty foil and soak with water
completely before disposing in non-combustible container.
AwARNING:
•
This grill is designed for outdoor use only. If used indoors, toxic fumes will accumulate and cause serious bodily injury
or death.
•
Do not leave infants, children, or pets unattended near a hot grill.
•
Do not use grill near any combustible material. Combustible materials include, but are not limited to wood or treated
wood decks, patios or porches.
•
Keep the grill in a level position at all the times.
•
Always put charcoal on top of the charcoal grate and not directly into the bottom of the bowl.
•
Never touch the cooking or charcoal grate or the grill to see if they are hot.
•
Use barbecue mitts or hot pads to protect hands while cooking or adjusting the vents.
•
Use proper barbecuing tools with long, heat-resistant handles.
•
Lining the bowl with aluminum foil will obstruct the air flow. Instead, use a drip pan to catch drippings from meat when
cooking by the indirect Method.
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