5
UK
Telephone Helpline: 0845 146 2887
• To extend the life and maintain the condition of your barbecue, we strongly recommend that the unit
be covered when left outside for any length of time, especially during the winter months.
• Inspect the barbecue on a regular basis as damp or condensation can form which may result in
damage to the appliance. It may be necessary to dry the barbecue internally. It is possible for mould
to grow on any fat-gathering parts. This should be cleaned off with hot soapy water.
Cleaning cooking grids and charcoal pans
• The cooking grids and charcoal pans can be cleaned using barbecue fluid. Avoid using wire wool and
hard brushes as these may scratch the surface.
• Regularly remove excess grease or fat using a cloth dampened with hot soapy water. Dry thoroughly.
• Excess fat and food debris can be removed from inside the body using a soft brush.
• Let dry thoroughly.
Removing ashes
• Routinely remove ashes from the charcoal pans.
• Remove the cooking grids then remove the ash directly.
• Dispose of cooled ashes by placing them in aluminium foil, soaking with water and discarding in a
non-combustible container.
Troubleshooting
Fault
Probable Cause
Solution
Flare-up
Grease buildup
Remove grease from inside the body using a soft brush
Excessive fat in meat
Trim fat from meat before grilling
Technical specifications
Model
Dimensions (h x w x d mm)
Weight
CT811
820 x 930 x 315
14kg
Compliance
BUFFALO parts have undergone strict product testing in order to comply with regulatory standards and
specifications set by international, independent, and federal authorities.
All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means,
electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO.
Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO reserve the right to
change specifications without notice.
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