
6
UK
Recommended Temperatures for
Dehydrating Food
Type
Temperature
Herbs and Spices
35°C
Flowers
35°C
Dough
35°C
Yoghurt
40°C
Vegetables
45-50°C
Citrus Peel
55°C
Fruits
60°C
Meat, poultry, fish
75°C
Time required to completely dehydrate the food
will depend on size of food, humidity and water
content.
Cleaning, Care &
Maintenance
• Switch off and disconnect the appliance from
the power supply. Allow to cool down before
cleaning.
• Clean the interior of the appliance as often as
possible.
• Do not use abrasive cleaning agents. These
can leave harmful residues.
• For stains on the interior walls, wipe with a
cloth damped with some mild soapy solution.
Ensure no moisture enters the inside of the
cabinet.
• Always wipe dry after cleaning.
Cleaning all removable trays
• After each use, remove the trays from the
appliance for cleaning.
• Note: All the trays are not dishwasher
safe!
• Clean using warm, soapy water. Rinse
thoroughly and dry well.
• Re-locate into the appliance.
Troubleshooting
Fault
Probable Cause
Solution
The unit is not
working
The unit is not switched on
Check the unit is plugged in correctly and
switched on
Plug and lead are damaged
Call Buffalo agent or qualified Technician
Fuse in the plug has blown
Replace the plug fuse
Power supply
Check power supply
Internal wiring fault
Call Buffalo agent or qualified technician
Chamber does not
get warm
Heating element, thermostat or fan
might be defect.
Call Buffalo agent or qualified technician
Chamber gets too
warm
Heating element or thermostat might
be defect.
Call Buffalo agent or qualified technician
Drying takes to
long
Humid conditions
Move the appliance in a less humid
environment
Heating element, thermostat or fan
might be defect
Call Buffalo agent or qualified technician
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