Bubbli BBBLENDSTMA, Руководство пользователя

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Vegetables Cauliflower 15 min
Celery 15 min
Zucchini 15 min
Fennel 15 min
French Beans 20 min
Leek 15 min
Onion 15 min
Peas 20 min
Capsicum/ Pepper 15 min
Potato 20 min
Pumpkin 15 min
Spinach 15 min
Swede 15 min
Sweet Potato 15 min
Tomato 15 min
Meat Chicken, Beef, Lamb,
Pork etc 20 min
Fish Salmon, Sole, Cod,
Trout, etc. 15 min
NOTE:
•
All food has to be cut into small cubes, no bigger than 2-3cm.
•
Always mix baby’s food thoroughly and check its temperature before serving by
taking a small taste-test on a spoon. Please take care not to overheat baby’s
food as this may decrease the nutritional value in the serving.
• Please note that timing of steaming varies depending on the amount of food
being heated, the original temperature of the food preparation (from the fridge
or at room temperature), the consistency of the food preparation and the
containers used. All these variables will play a part in the required steaming time
and the results achieved.
Water Guidelines
Refer to table below for water guidelines for steaming.
Water Capacity Steam Time (approx.)
25ml 3 min
50ml 6 min
75ml 10 min
100ml 13 min
125ml 16 min
150ml 20 min
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