How to use your whisk
Use the whisk only for whipping cream, beating egg whites and
mixing sponges and Ready-mix desserts.
1. Insert the whisk into the whisk holder, then slot the gear box
onto the motor unit until it locks.
2. Place the whisk in a vessel and only. Then press the switch
Ⅰ
or switch
Ⅱ
to operate it.
3. Unplug then press the ejection button to remove the gear box
after use. Then pull the whisk out of the gear box.
How to use your masher
Use the masher only for cooked potato or egg.
1. slot the gear box onto the motor unit until it locks.
2. Place the masher on the food in a vessel and only. Then press the
switch
Ⅰ
or switch
Ⅱ
to operate it.
3.
Unplug then press the ejection button to remove the masher after
use.
Cleaning
Cleaning the motor unit and chopping bowl lid only with a damp cloth
only.
Do not immerse the motor unit in water!
1. All other parts can be cleaned in the dish washer. However, after
processing very salty food, you should rinse the blades right away.
2. Also, be careful not to use an overdose of cleaner or decalcifier in
your dishwasher.
3. When processing food with color, the plastic parts of the appliance
may become discolored. Wipe these parts with vegetable oil before
placing them in the dishwasher.
4. The blades are very sharp, please attention.
5. Unplug the appliance before cleaning.