Description du mode et utilisation
Oven mode Symbol Recommended foods
Usage tips
Bake
%
Variety of foods, such as cakes, pastries, quick
breads, quiche and casseroles.
Best used with a single rack.
Roast
%
Best suited for meats, poultry, less tender cuts of
meats and roasting vegetables.
Preheat not necessary. Use for cooking bags and
covered bakeware.
Broil
(
Tender cuts of meat (1" or less), poultry,
browning bread & casseroles.
Preheat oven 3 - 4 minutes. Use with rack in pan to
drain fat away. Turn meat once.
Warm
%
Keeping cooked foods at serving temperature.
To keep food moist, cover with lid or foil.
To keep food dry, do not cover.
Proof
$
Rising of bread dough containing yeast.
Loosely cover dough with a cloth for rising.
Conv bake
2
Best for baked goods such as cornbread, pies,
quick breads, tarts, and yeast breads.
Reduce temperature 25°F from recipe.
Use for 1 or 2 racks of food.
True conv
:
Use for biscuits, cookies, cream puffs, cupcakes,
dinner rolls, and muffins.
Reduce temperature 25°F from recipe.
Use for 2 and 3 racks of food.
Conv roast
2
Tender cuts of meat and poultry. Roasting
vegetables. Meats are more juicy and moist than
results with roast mode.
Preheat not necessary. Use recipe/cooking chart
temperature. Use open roasting pan with rack.
Pizza
2
All types of pizza - fresh, frozen, pre-baked crust,
ready-to-bake.
Preheat baking stone while preheating. For crispy
crust use oven rack. For best browning use dark
coated pizza pan.
Conv broil
4
Tender cuts of meat (more than 1"), poultry and
fish. Not for browning.
Preheat oven 3 - 4 minutes. Use with rack in pan to
drain fat away. Turn meat once.
9
CAUTION Do not use the warm mode to warm cold food. Maintain proper food temperature (USDA recommends
140°F or higher). DO NOT keep food warm for longer than 1 hour.
Pan placement
▸
Place pans in the center of the oven rack.
▸
Allow 1" to 1 ½" of air space around pans.
▸
When baking four cake layers at the same time stagger pans on
two racks so one pan is not above another.
Baking pans and dishes
▸
Use light, anodized or shiny metal bakeware for tender, light,
golden brown crusts.
▸
Dark, rough or dull pans absorb heat and will result in a browner,
crisper crust. Follow the manufacturer’s recommendations in
selecting baking temperatures.
▸
Insulated cookie sheets or bakeware will increase the length of
cooking time.
▸
Use low-sided, uncovered pans for convection modes.
For best cooking results
▸
Open the oven door as briefly as possible to avoid reducing the
oven temperature.
▸
Use the interior oven light to view the food through the oven
window rather than opening the door frequently.
▸
When using convection baking modes (including TRUE
CONV), set the oven temperature 25° F lower than indicated in
conventional baking recipes or package directions.
▸
Preheat oven for baked goods and pizza.
Changing the settings
1.
Press
SETTINGS
.
The fist setup item is displayed. The display shows
SET CLOCK.
2.
Press
SETTINGS
again to access the settings menu.
3.
Press the
SETTINGS
button to cycle through available options
or to display a different setup item.
4.
To change the value for the displayed setting, press the
ENTER
button to enter the edit mode.
5.
Use the
numeric keypad
to change the setting value. The new
value is automatically accepted as the display reverts from edit
mode back to standby mode.
Exiting the settings menu
Press the
OVEN CLEAR/OFF
button.
