Grease Baffles:
Clean once daily. Use oven cleaner on hard
to clean surfaces.
1. From bottom of unit, remove baffles (9)
by raising them above retaining clip
and dropping out of the unit.
Meat Rack:
Clean once daily. Never wash meat rack
with water or cleaners.
1. Turn POWER ON switch to HIGH.
2. Turn timer to 20 minutes
3. When alarm sounds, turn timer OFF,
open drawer and brush ashes off with
a wire brush.
WARNING:
Wait for the unit to com-
pletely cool before removing meat
rack. Hot surfaces could cause serious
burns. DO NOT handle or clean any sur-
face or component when they are hot.
4. Open broiling drawer.
5. Remove meat rack (10).
5 - 3
Manual #13799 5/97
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