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QP3 SERIES

Page 1

WARNING

CAUTION

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-

JURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.

If you have questions, contact the manufacturer at the ad-

dress or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service

panel and lock the service disconnecting means to prevent

power from being switched on accidentally. When the service

disconnecting means cannot be locked, securely fasten a

prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qual-

ified person(s) in accordance with all applicable codes and

standards, including fire-rated construction.

4. Sufficient air is needed for proper combustion and exhaust-

ing of gases through the flue (chimney) of fuel burning equip-

ment to prevent backdrafting. Follow the heating equipment

manufacturer’s guideline and safety standards such as those

published by the National Fire Protection Association (NFPA),

and the American Society of Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), and the local code au-

thorities.

5. This product may have sharp edges. Be careful to avoid cuts

and abrasions during installation and cleaning.

6. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

7.  Ducted fans must always be vented to the outdoors.
8.  Use only metal ductwork.
9.  Do not use this fan with any solid-state speed control device.
10. As an alternative, this product may be installed with the UL-

approved cord kit designated for the product, following in-

structions packed with the cord kit.

11. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ig-

nite. Heat oils slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when

flambéing food (i.e. Crêpes Suzette, Cherries Jubilee, Pep-

percorn Beef Flambé).

3. Clean ventilating fans frequently. Grease should not be al-

lowed to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the

size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PRE-

VENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

EVOLUTION

READ AND SAVE THESE INSTRUCTIONS

FOR DOMESTIC COOKING ONLY

WARNING

2. NEVER PICK UP A FLAMING PAN — You may be burned or

spread the fire.

3. DO NOT USE WATER, including wet dishcloths or towels - a

violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher, and you

already know how to operate it.

B.  The fire is small and contained in the area where it started.
C.  The fire department is being called.
D.  You can fight the fire with your back to an exit.

* Based on “Kitchen Firesafety Tips” published by NFPA.

1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust haz-

ardous or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbal-

anced impeller, keep drywall spray, construction dust, etc.,

off power unit.

4. Do not use over cooking equipment greater than 60,000

BTU/hr. as the blower motor will shut down intermittently.

5. Your hood motor has a thermal overload which will automati-

cally shut off the motor if it becomes overheated. The motor

will restart when it cools down. If the motor continues to shut

off and restart, have the hood serviced.