69
left hand side burner and the right hand side control knob controls the
right hand burner
Once the burner has lit the temperature of the grill can be reduced by
turning the control knob the low position.
o
To turn the burner off, turn the control knob fully clockwise to
the off position
“
0
”
.
o
Turn off the gas cylinder valve when the grill is not in use.
Notes:
1.Upon first assembly, the gas line and burners will be full of air. In order for the
burners to light properly the lines must fill with gas. It may require several
attempts at lighting the burners before you are successful. If a burner fails to
light after several attempts turn off gas supply at cylinder and read
“
If the
Barbecue Fails to Operate Properly
”
section below.
2.Note if an igniter is faulty the burner can be lit using a lighted match attached
to the match holder.
If the Barbecue Fails to Operate Properly
Turn off the gas at the cylinder valve and turn both control Knobs to the
OFF position.
Wait 5 minutes before trying to light again.
Check gas supply connections.
Repeat the lighting procedure and if barbecue still fails to operate
properly, turn off the gas at the cylinder valve and turn both control
Knobs to the OFF position and wait for grill to cool and check the
following:
d) Misalignment of burner tube over orifice
70
CORRECTION: Reposition burner tube to
properly sit over orifice as shown in Fig. 11.
b)
Obstruction in gas hose
CORRECTION: Remove the hose from
grill. DO NOT SMOKE! Open the gas
cylinder valve for one second to blow any
obstruction from the hose. Turn off the gas
cylinder valve before reconnecting the
hose to the grill.
Operating Procedure
Burn-off
Before cooking on your grill for the first time, burn-off any residual oils or foreign
matter by igniting the burners.
Ensure the lid is open and operate both burners at
“
High
”
setting for
approximately 2-3 minutes. You may then turn the control valves to
“
OFF
”
or
proceed to cooking at the
“
LOW
”
or
“
High
”
settings.
Preheating
It is necessary to preheat the barbecue for a short time before cooking certain
foods, depending on the type of food and the cooking temperature. Food that
requires a high cooking temperature, needs only a period of 5- 6 minutes
preheating.
Note:
Do not close lid on the Grill Plate for more than 8 minutes, or without food
loaded on the Grill Plate. The non-stick coating may be damaged.
Hotplate option
Figure 11
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