Brinkmann SMOKE 'N PIT Скачать руководство пользователя страница 17

Always allow smoker and all components to cool completely before handling.

Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before
removing.

Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect
yourself and property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with
water. Allow coals and water to remain in metal container 24 hours prior to disposing.

Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

With a garden hose, completely wet surface beneath and around the smoker to extinguish any ashes, coals or embers
which may have fallen during the cooking or cleaning process.

Allow metal bucket or tin can and its contents to cool completely before removing. Dispose of contents properly.

Cover and store smoker in a protected area away from children and pets.

Cure your smoker periodically throughout the year to protect 
against excessive rust.

To protect your smoker from excessive rust, the unit must be properly
cured and covered at all times when not in use. A Smoke’N Pit
Professional cover may be ordered directly from Brinkmann by calling
1-800-468-5252.

Wash cooking grills and charcoal grates with hot, soapy water, rinse 
well and dry. Lightly coat grills and grates with vegetable oil or 
vegetable oil spray.

Clean inside and outside of smoker by wiping off with a damp cloth.
Apply a light coat of vegetable oil or vegetable oil spray to the interior
surface to prevent rusting.

If rust appears on the exterior surface of your smoker, clean and buff
the affected area with steel wool or fine grit emery cloth. Touch-up with
a good quality high-temperature resistant paint.

Never apply paint to the interior surface. Rust spots on the interior
surface can be buffed, cleaned, then lightly coated with vegetable oil or
vegetable oil spray to minimize rusting.

AFTER-USE SAFETY

WARNING

Proper Care
& Maintenance

16

Содержание SMOKE 'N PIT

Страница 1: ...WNER S MANUAL ASSEMBLY OPERATING INSTRUCTIONS Deluxe Outdoor Charcoal Wood Smoker Grill WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE...

Страница 2: ...This will allow charcoal lighting fluid to burn off Failure to do this could trap fumes from charcoal lighting fluid in smoker and may result in a flash fire or explosion when lid is opened Never use...

Страница 3: ...coals and ashes must be removed from smoker Use caution to protect yourself and property Carefully place remaining coals and ashes in a noncombustible metal container and saturate completely with wat...

Страница 4: ...andle halves to brackets 6 4 x 12 Rear grill support bolts 32 4 Hex nuts 19 4 x w Bolts 28 4 Flat washers 6 4 Lock washers 4 for handles 1 for door latch 1 for butterfly damper 8 2 Self tapping screws...

Страница 5: ...t NOTE The 4 indented lock nut will require pliers and wrench to thread it onto the bolt Do not overtighten as this will make the ash guard shield difficult to open and close Step 3 Install the plasti...

Страница 6: ...ot overtighten as this will make the air vent difficult to open and close Step 10 Close firebox lid and door Carefully place the firebox on top of the large chamber Open firebox lid and align the hole...

Страница 7: ...NOTE When grilling close the ash guard shield then set metal bucket or tin can in place It may be necessary to bend the base of the L bracket up slightly to ensure that metal bucket or tin can is pro...

Страница 8: ...er two wooden shelf slats Step 23 Place heat shield in bottom of firebox Place a charcoal grate smaller than the cooking grills above the heat shield allowing it to rest on the sides of the firebox Pl...

Страница 9: ...onal cover may be ordered directly from Brinkmann by calling 1 800 468 5252 Step 1 Lightly coat all interior surfaces of the smoker including cooking grills and charcoal grates with vegetable oil or v...

Страница 10: ...f way With firebox lid open stand back and carefully light charcoal and allow to burn until covered with a light ash approximately 20 minutes Charcoal lighting fluid must be allowed to completely burn...

Страница 11: ...smoker make sure that hot charcoal and wood do not touch the walls of the firebox IF USING CHARCOAL CHIMNEY STARTER PROCEED TO STEP 5 If you choose to use charcoal lighting fluid ONLY use charcoal lig...

Страница 12: ...r Step 7 Close firebox and cooking chamber lids Adjust the firebox air vent and smokestack damper to regulate cooking temperature NOTE Do not fully close air vent damper and lids unless trying to cool...

Страница 13: ...SING CHARCOAL CHIMNEY STARTER PROCEED TO STEP 5 If you choose to use charcoal lighting fluid ONLY use charcoal lighting fluid approved for lighting charcoal Do not use gasoline kerosene alcohol or oth...

Страница 14: ...manual Top Cooking Level Grill food in the firebox while smoking food in the cooking chamber Step 1 Follow the same procedure for building a fire in the firebox as outlined in the SMOKING section of t...

Страница 15: ...y more wood and or charcoal may be needed Follow instructions in Adding Charcoal Wood During Cooking section of this manual To maintain the temperature more wood and or charcoal may need to be added d...

Страница 16: ...rning strong again close the firebox lid Adding Charcoal Wood in Cooking Chamber Step 1 Stand back and carefully open cooking chamber lid Use caution since flames can flare up when fresh air suddenly...

Страница 17: ...and store smoker in a protected area away from children and pets Cure your smoker periodically throughout the year to protect against excessive rust To protect your smoker from excessive rust the uni...

Страница 18: ...ewspaper under the charcoal starter fill with charcoal and light You ll have hot glowing coals in about 15 minutes with no unpleasant fumes to affect the flavor of your food Our unique design allows y...

Страница 19: ...er models This commercial quality gauge allows you to accurately monitor the internal temperature of the cooking chamber An accurate gauge eliminates the need to check your food constantly If you re s...

Страница 20: ...r Smoke N Pit Professional under the terms of this warranty please call Customer Service Department at 800 527 0717 A receipt will be required The Brinkmann Corporation will not be responsible for any...

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