11
Step 1
Follow instructions below carefully to build a fire. You may use charcoal
and/or wood as fuel in the Deluxe Professional Charcoal Grill (see “Adding
Charcoal/Wood During Cooking” section of this manual).
WARNING:
Never use charcoal that has been pre-treated with lighter fluid.
Use only a high grade plain charcoal or charcoal/wood mixture.
If using a Charcoal Chimney Starter, follow all manufacturer’s warn ings and
instructions regarding the use of their product. Carefully place 5 to 6
pounds of hot coals on left side of charcoal grate.
WARNING:
DO NOT use grill without charcoal ash tray in place. DO NOT
attempt to remove charcoal ash tray while tray contains hot coals.
NOTE: To extend the life of your grill, make sure that hot coals and wood do
not touch the walls of grill or lay inside of cooking chamber under
charcoal tray.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5
If you choose to use charcoal lighting fluid, ONLY use charcoal
lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene,
alcohol or other flammable material for lighting charcoal. Follow all
manufacturer’s warnings and instructions regarding the use of their
product. Place 5 to 6 pounds of charcoal on left side of charcoal grate.
Step 2
Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes to
allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely
away from the grill.
Step 3
With grill lid and door open, stand back and carefully light charcoal and
allow to burn until covered with a light ash (ap prox i mate ly
20 minutes). Charcoal lighting fluid must be allowed to com plete ly burn off
prior to closing grill lid.
WARNING:
Failure to do this could trap fumes from charcoal lighting fluid in
grill and may result in a flash-fire or explosion when lid is
opened.
Smoking
OPERATING INSTRUCTIONS
PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER
SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WIN DOWS OR DOORS TO PREVENT SMOKE
FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS
PRO TECT ED FROM THE WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR GRILL.
