Brinkmann 855-6306-5 Скачать руководство пользователя страница 10 | Manualshive

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Brinkmann 855-6306-5 Скачать руководство пользователя страница 10

Step 5

With coals burning well, carefully add wood chunks using long cooking
tongs (see “Flavoring Wood” and “Adding Charcoal/Wood During
Cooking” sections of this manual.)

Step 6

Place food on cooking grills in the cooking chamber.

Step 7

Close firebox and cooking chamber lids. Adjust the firebox air vent and
smokestack damper to regulate cooking temperature.

NOTE:

Do not fully close air vent, damper and lids unless trying to cool
the smoker down or suffocate a flame.

Step 8

By closing the air vent and smokestack damper more, the burning
intensity is slowed and smoke is contained within the cooking chamber,
imparting more smoke flavor to food. The ideal smoking temperature is
between 175°F and 250°F.

Step 9

For large cuts of meat, allow approximately one hour of cooking time
per pound of meat. Always use a meat thermometer to ensure food is
fully cooked before removing from smoker.

A meat thermometer may be ordered directly from Brinkmann by calling
1-800-468-5252.

Step 10

Allow smoker to cool completely, then follow instructions in the
“After-Use Safety” and “Proper Care & Maintenance” sections of this
manual.

9

Metal Bucket

(not included)

Grease

Hole

WARNING:

A metal bucket must be placed under the grease hole at all
times to catch grease and/or ashes. Check grease level in
bucket often. Empty or change grease bucket when

w

full.

Use extreme caution as bottom of cooking chamber, container
and contents will be hot.

Step 1

Remove cooking grills from cooking chamber and set aside. Place
charcoal grate in bottom of cooking chamber.

Step 2

Follow instructions below carefully to build a fire in the cooking
chamber. You may use charcoal and/or wood as fuel in the Cimarron
(see “Adding Charcoal/Wood During Cooking” section of this manual).

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings
and instructions regarding the use of their product. Open the firebox air
vent approximately 1" to 2" and smokestack damper halfway. Carefully
place 8 to 10 pounds of hot coals in center of charcoal grates in
cooking chamber. Using long cooking tongs, carefully spread briquets
evenly on the charcoal grates, one to two layers thick.

Grilling In Cooking

Chamber

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Содержание 855-6306-5

Страница 1: ...OWNER S MANUAL ASSEMBLY OPERATING INSTRUCTIONS Deluxe Outdoor Charcoal Wood Smoker Grill Deluxe Outdoor Charcoal Wood Smoker Grill...

Страница 2: ...er lids and dampers open until covered with a light ash approximately 20 minutes This will allow charcoal lighting fluid to burn off Failure to do this could trap fumes from charcoal lighting fluid in...

Страница 3: ...es should be placed a safe distance from all structures and combustible materials With a garden hose completely wet the surface beneath and around smoker to extinguish any ashes coals or embers which...

Страница 4: ...t contents of the box to ensure all parts are included and undamaged 1 2 3 5 6 7 8 9 10 12 13 14 15 11 PARTS LIST 1 Cooking chamber with attached Firebox 1 Air vent butterfly damper 1 Smokestack with...

Страница 5: ...ith the doors closed as illustrated Make sure that another person is holding the cooker steady Step 3 Install assembled legs onto the leg receivers closest to firebox Using a 9 16 wrench tighten screw...

Страница 6: ...firebox door as illustrated Do not overtighten hex nut Step 9 Attach front shelf and side handle to smoker CAUTION A metal bucket must be kept under grease hole at all times Empty or replace bucket w...

Страница 7: ...refully to build a fire in the firebox You may use charcoal and or wood as fuel in the Cimarron see Adding Charcoal Wood During Cooking section of this manual If using a Charcoal Chimney Starter follo...

Страница 8: ...pened Step 7 With coals burning strong in the firebox close the lid Use a temperature gauge to monitor temperature A temperature of approximately 250 F in the cooking chamber is desired Maintain this...

Страница 9: ...nstructions regarding the use of their product Place 8 to 10 pounds of charcoal in center of charcoal grate in firebox WARNING Never use charcoal that has been pre treated with lighter fluid as a flas...

Страница 10: ...smoker to cool completely then follow instructions in the After Use Safety and Proper Care Maintenance sections of this manual 9 Metal Bucket not included Grease Hole WARNING A metal bucket must be p...

Страница 11: ...r to closing firebox and cooking chamber lid WARNING Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash fire or explosion when lids are opened Step 5 W...

Страница 12: ...tion does not raise temperature sufficiently more wood and or charcoal may be needed Follow instructions in Adding Charcoal Wood During Cooking section of this manual To maintain the temperature more...

Страница 13: ...ding Charcoal Wood in Cooking Chamber Step 1 Stand back and carefully open cooking chamber lid Use caution since flames can flare up when fresh air suddenly comes in contact with fire Step 2 Wearing o...

Страница 14: ...ely before removing Dispose of contents properly Cover and store smoker in a protected area away from children and pets AFTER USE SAFETY WARNING 13 Proper Care Maintenance Cure your smoker periodicall...

Страница 15: ...LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD OR ORDER DIRECT BY CALLING 1 800 468 5252 ACCESSORIES Rib Rack Chrome plated rack can greatly increase the...

Страница 16: ...out authorization Cimarron or Cimarron Limited must be returned to the original place of purchase for replacement of the unit EXCEPT AS ABOVE STATED THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WA...

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