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10

AFTER-USE SAFETY

During the smoking process, avoid the temptation to lift dome lid to
check food. Lifting the dome lid allows heat to escape, making addi-
tional cooking time necessary.

Always use a meat thermometer to determine the proper degree of
doneness. Many variables (outside cooking temperature, amount of
charcoal, the number of times the dome lid is removed, proximity of
food to heat source, etc.) will affect actual cooking times. When using
a meat thermometer, place probe midway into the thickest part of the
meat, making sure that it does not touch any fat or bone. Allow five
minutes for the thermometer to properly regulate temperature.

Proper Care
& Maintenance

Wash cooking grills, water and charcoal pans with hot, soapy water,
rinse well and dry. Lightly coat cooking grills with vegetable oil or veg-
etable cooking spray.

Clean inside and outside of smoker by wiping off with a damp cloth.
After cleaning, apply a light coat of vegetable oil or vegetable cooking
spray to the interior surface of the dome lid, smoker body, cooking
grills and water pan. This simple process will help reduce interior rust-
ing. DO NOT apply oil to the charcoal pan.

NOTE:

Smoke will accumulate and leave a residue in the dome lid of
your smoker that may drip onto food during cooking. To minimize
accumulation of residue, wipe off dome lid after each use.

If rust appears on the exterior surface of your smoker, clean and buff
the affected area with steel wool or fine grit emery cloth. Touch-up with
a good high-temperature resistant paint.

Never apply paint to the interior surface. Rust spots on the interior sur-
face can be buffed, cleaned, then lightly coated with vegetable oil or
vegetable cooking spray to minimize rusting.

Always keep your smoker covered when not in use to protect against
excessive rusting. The Smoke’N Grill cover may be ordered directly
from Brinkmann by calling 1-800-468-5252.

WARNING

Always allow smoker and all components to cool completely before handling.

Never leave coals and ashes in smoker unattended.

Before grill can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect
yourself and property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with
water. Allow coals and water to remain in metal container 24 hours prior to disposing.

With a garden hose, completely wet surface beneath and around the smoker to extinguish any ashes, coals or embers
which may have fallen during the cooking or cleaning process.

Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

Cover and store smoker in a protected area, out of reach of children.

Содержание 852-7080-0 (black)

Страница 1: ...OWNER S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE...

Страница 2: ...ins hot liquids Water pan should always be used when smoking Do not allow liquid in water pan to completely evaporate Check water pan every 2 hours and add water if level is low a sizzling sound may i...

Страница 3: ...extinguisher be on hand Refer to your local authority to determine proper size and type of fire extin guisher Accessory attachments not manufactured by The Brinkmann Corporation for this particular p...

Страница 4: ...red to assemble your Gourmet Charcoal Smoker and Grill Flathead Screwdriver Pliers PARTS LIST 1 Dome Lid 1 Smoker Body 2 152 Chrome Cooking Grills 1 Porcelain Water Pan 1 Base Pan 1 Charcoal Pan 1 Doo...

Страница 5: ...sing 10 24 x s screws and square nuts Tighten screws securely d Attach remaining three support brackets to inside of smoker body through the three 4 holes located near the top edge Mount each bracket...

Страница 6: ...tabs on heat indicator with slots in the opening on the front of dome lid Insert and turn 4 revolution until the word IDEAL on the heat indicator is at the top of the dial c Place dome lid on upper su...

Страница 7: ...fluid to soak in Store charcoal lighting fluid safely away from smoker 4 Carefully light the charcoal and allow to burn until covered with a light ash approximately 20 minutes prior to closing door a...

Страница 8: ...charcoal ONLY Do not use gasoline kerosene or alcohol for lighting charcoal Place 5 6 pounds of high quality charcoal in charcoal pan 3 Saturate charcoal with lighting fluid and wait 2 to 3 minutes f...

Страница 9: ...on a hard level non combustible surface 4 Stand back a safe distance and use long cooking tongs to lightly brush off ashes on hot coals Use tongs to add charcoal and or wood being careful not to stir...

Страница 10: ...tructions carefully OPTION 1 ADDING WATER THROUGH TOP OF SMOKER 1 Lift the dome lid off the smoker body by tilting the dome lid toward you to allow heat and steam to escape away from your face Use cau...

Страница 11: ...onto food during cooking To minimize accumulation of residue wipe off dome lid after each use If rust appears on the exterior surface of your smoker clean and buff the affected area with steel wool or...

Страница 12: ...oker under the terms of this warranty please call Customer Service Department at 1 800 527 0717 for a Return Authorization Number and further instructions A receipt will be required A Return Authoriza...

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