14
BURNER ASSEMBLY/MAINTENANCE:
•
Although your burners are constructed of stainless steel,
they may corrode as a result of the extreme heat and acids
from cooking foods. Regularly inspect the burners for cracks,
abnormal holes, and other signs of corrosion damage. If found,
replace the burner.
•
DO NOT block ventilation areas in sides, back or cart
compartment of grill. Burner tubes can become blocked by
spiders and other insects building their nests. Blocked burner
tubes can prevent gas fl ow to the burners and could result in
a burner tube fi re or fi re beneath the grill. To clean the Burner
Assembly follow these instructions to clean and/or replace parts
of burner assembly or if you have trouble igniting the grill.
1. Turn gas off at control knobs and LP cylinder tank valve.
2. Remove cooking grills and heat distribution plates.
3. Remove cotter pin and stud from each burner.
4. Carefully lift each crossover channel up and away from burners.
5. Carefully lift each burner up and away from valve openings.
6. Use a narrow bottle brush or a stiff wire bent into a small hook
to run through each burner tube or use compressed air to blow
into burner tube and out the fl ame ports. Check each port to
make sure air comes out each hole.
CAUTION:
Wear eye protection when using compressed air.
7. Use a wire brush to clean the entire outer surface of burner to
remove food residue and dirt.
8. Check burner for damage, if any cracks or holes are
found replace burner.
9. Install burner in grill and carefully align crossover channels
between burners and orient burners CORRECTLY.
IMPORTANT:
Burner opening must slide over valve nozzle.
10. Replace stud and cotter pin on each burner and crossover
channel.
Note:
Follow the “Gas Leak Testing” section of this
manual. Relight burners to verify proper operation.
11. Replace heat distribution plates and cooking grills.
Debris
PROPER VALVE TO BURNER ALIGNMENT
Valve Nozzle
Burner Opening
Cotter Pin
Crossover Channel
Stud
