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Brinkmann 810-3214-0, Руководство пользователя

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To obtain your favorite smoke flavor, experiment by using chunks,
sticks or chips of flavor producing wood such as hickory, pecan, apple,
cherry, or mesquite. Most fruit or nut tree wood may be used for
smoke flavoring. Do not use resinous wood such as pine as it will
produce an unpleasant taste.

Wood chunks or sticks 3" to 4" long and 1" to 2" thick work best.
Unless the wood is still green, soak the wood in water for 30 minutes
or wrap each piece in foil and tear several small holes in the foil to 
produce more smoke and prevent the wood from burning too quickly.
A lot of wood is not required to obtain a good smoke flavor. A
recommended amount for the Professional Grill is 5 to 6 wood chunks
or sticks. Experiment by using more wood for stronger smoke flavor
or less wood for milder smoke flavor.

Additional flavoring wood should not have to be added during the
cooking process. However, it may be necessary when cooking very
large pieces of food. Follow instructions and cautions in the “Adding
Charcoal/Wood During Cooking” section of this manual to avoid injury
while adding wood.

Flavoring Wood

Step 5

Place cooking grill on grill support lips. Use charcoal grate adjusters
to position charcoal grate to desired cooking level.

WARNING:

Always wear oven mitts/gloves when adjusting cooking
levels to protect your hands from burns. 

Step 6

Place food on cooking grill and close grill lid. By closing the side air
vents more, the burning intensity is slowed. Always use a meat
thermometer to ensure food is fully cooked before removing from
grill.

Step 7

Allow grill to cool completely, then follow instructions in the 
“After-Use Safety” and “Proper Care & Maintenance” sections 
of this manual.

INSTR-Pro Grill Smoker  2/11/02  3:55 PM  Page 15

Содержание 810-3214-0

Страница 1: ...BLY AND OPERATING INSTRUCTIONS WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE Extra Heavy Duty Charcoal Grill INSTR Pro Grill Smoker 2 11 02 3 55 PM Page 1 ...

Страница 2: ...re charcoal lighting fluid safely away from grill When using charcoal lighting fluid allow charcoal to burn with grill lid open until covered with a light ash approximately 20 minutes This will allow charcoal lighting fluid to burn off Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash fire or explosion when lid is opened Never use charcoal that has...

Страница 3: ... saturate completely with water Allow coals and water to remain in metal container 24 hours prior to disposing Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials With a garden hose completely wet the surface beneath and around grill to extinguish any ashes coals or embers which may have fallen during the cooking or cleaning process After eac...

Страница 4: ...ONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR GRILL FOR MISSING PARTS PLEASE CALL CUSTOMER SERVICE AT 1 800 527 0717 Proof of purchase will be required Inspect contents of the box to ensure all parts are included and undamaged 3 We recommend two people work together when assembling this unit The following tools are required to assemble this Professional Grill Pliers Phillips Flathead Screwdriv...

Страница 5: ...olts 2 Upper hinges 2 Lower hinges 4 6 X 5 mm hexagonal nuts 4 6 X 45 mm Phillips head bolts 2 6 X 15 mm Phillips head bolts 12 6 X 12 mm Phillips head bolts 2 Cotter pins 2 Hood pivot pins 8 6 X 5 mm hexagonal nuts 8 6 X 28 mm Phillips head bolts 1 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 10 11 12 13 14 15 16 17 2 3 4 5 6 7 8 9 INSTR Pro Grill Smoker 2 11 02 3 55 PM Page 5 ...

Страница 6: ...m hexagonal nut Step 2 Insert casters directly into holes in bottom of legs without axle holes Note For steps 3 4 and 5 use the legs with casters Do not use legs with axle holes Step 3 Align the holes in one leg bracket with the holes in the body of the grill Insert two 6 X 12 mm Phillips head bolts through the leg bracket and secure to the grill body Step 4 Hang a shelf onto the lower stud of the...

Страница 7: ...the bolt Insert bolt through leg axle hole and secure with 10 X 8 mm hexagonal nut Step 8 With the help of a friend set the unit upright Try to minimize stress on the legs of the grill Step 9 Have a friend help you align holes in bottom shelf with screw holes in legs Insert four 6 X 45 mm Phillips head bolts through the legs and secure to the bottom shelf Step 10 Attach one handle stand using two ...

Страница 8: ...lid and grill body until secure Step 13 Slide charcoal grate adjuster arm onto control arm Insert adjuster lock pin and spring into hole in end of adjuster arm as illustrated and tighten securely NOTE With the adjuster arm trigger at its lowest level tighten adjuster lock pin clockwise into the end hole of adjuster arm Step 14 With the charcoal grate at its lowest level slide the adjuster lock pin...

Страница 9: ...ning ring Step 16 Place cooking grills on lip of body Step 17 Slide charcoal ash tray into guides at bottom of grill body WARNING DO NOT use grill without charcoal ash tray in place DO NOT attempt to remove charcoal ash tray while tray contains hot coals Lip Professional Grill Assembled INSTR Pro Grill Smoker 2 11 02 3 55 PM Page 9 ...

Страница 10: ...arefully to build a fire You may use charcoal and or wood as fuel in the Professional Grill see Adding Charcoal Wood During Cooking section of this manual WARNING Never use charcoal that has been pre treated with lighter fluid Use only a high grade plain charcoal or charcoal wood mixture If using a Charcoal Chimney Starter follow all manufacturer s warnings and instructions regarding the use of th...

Страница 11: ...coals burning strong close the lid and door Allow the temperature to reach 225 on the heat indicator Maintain this temperature for 2 hours Step 6 Increase the temperature to 400 on the heat indicator This can be achieved by adding more charcoal and or wood see Adding Charcoal Wood During Cooking section of this manual Maintain this temperature for 1 hour then allow unit to cool completely NOTE It ...

Страница 12: ...for lighting charcoal Follow all manufacturer s warnings and instructions regarding the use of their product Place 5 to 6 pounds of charcoal on left side of charcoal grate Step 2 Saturate charcoal with lighting fluid With lid open wait 2 to 3 minutes to allow lighting fluid to soak into charcoal Store charcoal lighting fluid safely away from the grill Step 3 With grill lid and door open stand back...

Страница 13: ...nd smoke to escape making additional cooking time necessary Food closest to the charcoal will cook and brown faster Rotate food midway through the cooking cycle If food is excessively browned or flavored with smoke wrap food in aluminum foil after the first few hours of smoking This will allow food to continue cooking without further browning or smoke flavoring When cooking fish or extra lean cuts...

Страница 14: ...ouch the walls of grill IF USING CHARCOAL CHIMNEY STARTER PROCEED TO STEP 5 If you choose to use charcoal lighting fluid ONLY use charcoal lighting fluid approved for lighting charcoal Do not use gasoline kerosene alcohol or other flammable material for lighting charcoal Follow all manufacturer s warnings and instructions regarding the use of their product Start with 8 to 10 pounds of charcoal Thi...

Страница 15: ... less wood for milder smoke flavor Additional flavoring wood should not have to be added during the cooking process However it may be necessary when cooking very large pieces of food Follow instructions and cautions in the Adding Charcoal Wood During Cooking section of this manual to avoid injury while adding wood Flavoring Wood Step 5 Place cooking grill on grill support lips Use charcoal grate a...

Страница 16: ...or even warm coals as flashback may occur causing severe burns Step 4 When charcoal is burning strong again wear oven mitts gloves and carefully return charcoal grate to desired cooking level Step 5 Close the grill lid and door Allow food to continue cooking Adding Charcoal Wood During Cooking Regulating Heat To increase heat more wood and or charcoal may be needed Follow instructions in Adding Ch...

Страница 17: ...riodically throughout the year to protect against excessive rust To protect your grill from excessive rust the unit must be properly cured and covered at all times when not in use A smoker cover may be ordered directly from Brinkmann by calling 1 800 468 5252 Wash cooking grill and charcoal grate with hot soapy water rinse well and dry Lightly coat grill with vegetable oil or vegetable oil spray C...

Страница 18: ...BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD OR ORDER DIRECT BY CALLING 1 800 468 5252 Professional Shish Kabob Skewers These heavy duty 18 shish kabob skewers are extra long for fabulous restaurant style kabobs Made of rust resistant stainless steel to last for years Ideal for use in our Smoke N Pit horizontal smokers and grills Set of 12 812 2904 0 BBQ Clip on Portable Lig...

Страница 19: ...DHAM 2 0 0 180 160 140 120 85 80 77 70 60 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD OR ORDER DIRECT BY CALLING 1 800 468 5252 Smoker Basket The unique basket weave prevents food from falling through the grill while allowing smoke steam and heat to flow into the food Great for fish shrimp vegetables and hors d oeuvres Also provides a convenient met...

Страница 20: ... call Customer Service Department at 1 800 527 0717 A receipt will be required The Brinkmann Corporation will not be responsible for any cookers forwarded to us without prior authorization Professional Grill must be returned to the original place of purchase for replacement of the unit EXCEPT AS ABOVE STATED THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY THE IMPLIED WARRANTIES OF MERCHA...

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