7
POULTRY
LAMB
BEEF WELL
PORK
VEAL
HAM
BEEF MED.
BEEF RARE
COOKED HAM
20
0
180
160
140
12
0
85
80
77
70
60
CAUTION:
Before each use, check handles and support brackets to make
sure they are securely fastened.
4. Place the smoker body on base pan, making sure the water pan is
still in place.
5. Carefully, fill water pan with warm water or marinade to 1" below the
rim. A full pan holds 4 quarts of water and will last for approximately
2-3 hours. Do not overfill or allow water to overflow from water pan.
WARNING:
Do not spill water or liquid onto electric element.
6. Place a cooking grill on the lower support brackets directly above the
water pan.
7. Place food on the cooking grill in a single layer with space between
each piece. This will allow smoke and moist heat to circulate evenly
around all pieces.
8. Place the other cooking grill on the upper support brackets. Make sure
the rim is resting securely on notched out step of all three support
brackets. Place food on the cooking grill.
9. With the dome lid on smoker, plug the smoker into electric outlet.
WARNING:
Always use a 3-wire grounded outlet wired for 120-volts
which is GFCI protected at 15 or 20 amps. If in doubt, contact
a qualified electrician. Do not operate this smoker with any
other appliance or electrical device on the same circuit.
10. Allow food to cook. After 2-3 hours of cooking, check water level and
add water if level is low. Follow instructions in the “Adding Water
During Cooking” section of this manual.
11. Always use a meat thermometer to ensure food is fully cooked before
removing from smoker.
12. After cooking, always unplug the smoker from electric outlet. Allow
smoker to cool completely, then follow instructions in the “After-Use
Safety and Proper Care & Maintenance” sections of this manual.
7085-K_Gour Elec_Eng-SP.qxd 11/1/07 2:28 PM Page 9
