Brigade CVDSC548T6GAR Скачать руководство пользователя страница 23

Страница: 23 / 32

Operation

Roasting

Conventional Roasting Chart

(when using the Bake or Convection Bake setting)

Note:

The above information is given as a guide only.

Time

Internal

Food

Weight

Temp

(min/lb)

Temp

BEEF

Rib roast

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

140˚ F (60.0˚ C)

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

155˚ F (68.3˚ C)

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

170˚ F (76.7˚ C)

Rump roast

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

155˚ F (68.3˚ C)

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

170˚ F (76.7˚ C)

Tip roast

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

155˚ F (68.3˚ C)

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

170˚ F (76.7˚ C)

LAMB

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

180˚ F (82.2˚ C)

PORK

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

180˚ F (82.2˚ C)

Pork chops

1 -1 1/4 lbs 350˚ F (176.7˚ C)

55 - 60

N/A

1” thick

total time

Ham, fully

5 lbs

325˚ F (162.8˚ C)

130˚ F (54.4˚ C)

cooked

POULTRY

Chicken, whole

3 - 4 lbs

375˚ F (190.6˚ C)

180˚ F (82.2˚ C)

Turkey,

12 - 16 lbs 325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

unstuffed
Turkey

20 - 24 lbs 325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

Turkey, stuffed

12 - 16 lbs 325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

Turkey, stuffed

20 - 24 lbs 325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

180˚ F (82.2˚ C)

Roasting

Convection Roasting Chart

Time

Internal

Food

Weight

Temp

(min/lb)

Temp

BEEF

Rib roast

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

140˚ F (60.0˚ C)

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

155˚ F (68.3˚ C)

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

170˚ F (76.7˚ C)

Rump roast

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

155˚ F (68.3˚ C)

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

170˚ F (76.7˚ C)

Tip roast

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

155˚ F (68.3˚ C)

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

170˚ F (76.7˚ C)

LAMB

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

180˚ F (82.2˚ C)

PORK

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

180˚ F (82.2˚ C)

Pork chops

1 -1 1/4 lbs 325˚ F (162.8˚ C)

45 - 50

N/A

1” thick

total time

Ham, fully

5 lbs

325˚ F (162.8˚ C)

130˚ F (54.4˚ C)

cooked

POULTRY

Chicken, whole

3-4 lbs

350 (176.7 C)

180˚ F (82.2˚ C)

Turkey,

12 - 16lbs 325˚ F (162.8˚ C)

180˚ F (82.2˚ C)

unstuffed
Turkey

20 - 24 lbs 325˚ F (162.8˚ C)

180˚ F (82.2˚ C)

Turkey, stuffed

12 - 16 lbs 325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

Turkey, stuffed

20 - 24 lbs 325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

180˚ F (82.2˚ C)

Note:

The above information is given as a guide only.

Содержание CVDSC548T6GAR

Страница 1: ...111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit our web site at www brigade ca BRIGADE TM Use Care Manual Professional Custom Freesta...

Страница 2: ...____________18 TruPower Plus Burner ____________________________________18 Surface Heat Settings ______________________________________19 Cooking Vessels___________________________________________20 G...

Страница 3: ...All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING CAUTION WARNING If the information in...

Страница 4: ...er hot surface burners cabinet storage should not be provided directly above a unit If storage is provided it should be limited to items which are used infrequently and which are safely stored in an a...

Страница 5: ...cooking surface during a clean cycle should be avoided Getting Started Warnings Safety 8 Cooking Safety cont NEVER use aluminum foil to cover oven racks or oven bottom This could result in risk of ele...

Страница 6: ...become hot enough to cause burns After oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces include rangetop a...

Страница 7: ...allenging baking projects a success Exclusive VSH Pro Sealed Burner System VariSimmer to High combination of patented burner and top design provide cleanability plus superior performance at simmer and...

Страница 8: ...l Convection Broil Convection Roast Auto Roast Defrost Dehydrate Proof and Self Clean Allows timer to be set to desired time Set a specific amount of time and a specific cooking function to be perform...

Страница 9: ...d with three standard tilt proof racks All ovens have six rack positions Position 6 is the farthest from the oven bottom Position 1 is the closest to the oven bottom The racks can be easily removed an...

Страница 10: ...e applicable Certain model ranges are equipped with a TruPower Plus 18 500 BTU burner in the front right burner position This burner is designed to provide extra high heat output especially when using...

Страница 11: ...with a clean cloth or paper towel to absorb any residual oil The griddle is now ready to be used Griddle Simmer Plate Operation Turn the griddle control knob counterclockwise to the desired temperatur...

Страница 12: ...350 177 Steaks 350 177 Griddle Cooking Chart Operation Oven Functions and Settings BAKE Two Element Bake Use this setting for baking roasting and casseroles CONV BAKE Convection Bake Use this setting...

Страница 13: ...ws a flashing 12 00 and begins incremental time Once set clock is ON or OFF based on user s last setting To turn ON If time is off any key press will turn on TIME display When range is turned ON follo...

Страница 14: ...justable temperatures default temperature 350 F flashes Turning SELECTOR will make adjustments in 5 increments Turn and hold to increase or decrease in 5 and then 25 increments until desired temperatu...

Страница 15: ...at your oven to the desired cooking temperature before placing food items in the oven to begin cooking In many cooking modes partial power from the broiler is used to bring the oven to the preheat tem...

Страница 16: ...TOP TIMER NO PROBE COOK TIME ON DELAY HR MIN AM PM 00 00 Clock Display Using the Oven Cook Time and Stop Time Delay Cook With the Viking oven you can choose what times you need to start and stop cooki...

Страница 17: ...ter 5 seconds Stop Time will auto accept Time will count down on display from programmed time There will be an audible beep at 1 minute and three beeps when time expires 0 00 Pressing CLEAR button wil...

Страница 18: ...heavier foods Below are tips which will allow you to get the best results out of your oven when cooking with convection As a general rule to convert conventional recipes to convection recipes reduce...

Страница 19: ...gle Rack Pan Placement Multiple Rack Pan Placement Using the Oven BAKE Two Element Bake Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radi...

Страница 20: ...ed in size lightly poke 2 fingers about 1 2 1 3 cm into the dough If the indentation remains the dough has risen enough TruConvec Baking Baking Chart Single Rack Time Food Pan Size Position Temp min B...

Страница 21: ...h Cookie sheet 3 or 4 350 F 176 7 C 40 45 French fries Cookie sheet 3 or 4 400 F 204 4 C 10 15 Convection Baking Chart Baking Solving Baking Problems Baking problems can occur for many reasons Check t...

Страница 22: ...h poultry with melted butter margarine or oil before and during roasting For convection roasting DO NOT use pans with tall sides as this will interfere with the circulation of heated air over the food...

Страница 23: ...325 F 162 8 C 17 21 180 F 82 2 C Turkey stuffed 20 24 lbs 325 F 162 8 C 17 21 180 F 82 2 C Turkey breast 4 6 lbs 325 F 162 8 C 20 180 F 82 2 C Roasting Convection Roasting Chart Time Internal Food Wei...

Страница 24: ...power to the inner broil element for delicate top browning The inner broil element is on for only part of the time Use this setting to gently brown meringue on racks 3 or 4 in 3 4 minutes Broiling In...

Страница 25: ...of the pan Although it is not recommended the grid can also be covered with foil Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering...

Страница 26: ...heat Operation To adjust settings 1 Press CLEAR and hold 2 seconds to activate 2 Toggle SELECTOR right or left to desired setting 3 When desired setting is flashing push SELECTOR to change value 4 Wh...

Страница 27: ...at Probe Meat Probe To Insert the Meat Probe cont 5 Toggle SELECTOR right to increase or left to decrease to desired temperature in 1 F increments 6 Push in SELECTOR to accept time or after 5 seconds...

Страница 28: ...ee the Self Clean Cycle section for complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN Any pie...

Страница 29: ...aper DO NOT use a metal knife spatula or any other metal tool to scrape stainless steel DO NOT permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discol...

Страница 30: ...cleaning cycle has begun since some parts become extremely hot to the touch During the first few times the self cleaning feature is used there may be some odor and smoking from the curing of the binde...

Страница 31: ...please call Viking Customer Service at 1 888 845 4641 Service Information If service is required call your dealer or authorized service agency The name of the authorized service agency can be obtaine...

Страница 32: ...rm of the warranty and applies to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested If the product or one of its compo...

Результаты поиска

Содержание CVDSC548T6GAR

Отзывы:

Похожие инструкции для CVDSC548T6GAR

Бренды по названию

Популярные бренды

Brigade CVDSC548T6GAR, Инструкция по использованию и уходу

Результаты поиска

Содержание CVDSC548T6GAR

Отзывы:

Похожие инструкции для CVDSC548T6GAR

Бренды по названию

Популярные бренды