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6

before first use and assembly

Before first use

1.  Remove all packaging, promotional materials and stickers. Remove the plastic film 

covering the LCD digital display.

2.  Wash the lid, steaming bowls, steaming grids, rice bowl, handle, herb infuser and 

steam tube in warm, soapy water. Rinse and dry thoroughly with a soft dry cloth.

3.  Wipe the outside and inside of the base unit with a barely damp cloth. Never immerse 

the appliance, power cord or plug in water or any other liquid.

4. 

Position your steamer on a dry, level and stable worktop.  Ensure that your steamer 

is not positioned under a cupboard or shelf or near any furnishings or wallpaper that 

could be damaged by hot steam.

Assembly

1. 

Fit the steam tube. One edge of the steam tube has a rim and a small slot in it. This 

edge must face downwards.

2.  Fit the drip tray. Never operate your steamer without the  drip tray fitted.
3.  If required, fit the herb infuser. Place one or two teaspoons of freshly chopped or 

dried herbs onto the herb diffuser.

4. 

Fit the steam bowl(s). The bowls have dots on the handles. The bowl with the three 

dots on the handle is fitted first, then the bowl with two dots, then the bowl with 

one dot. You can use one, two or three steaming bowls depending on your cooking 

requirements. You must always fit at least one steam bowl and it must have a grid 

fitted.

5. 

If required, fit the rice bowl. The rice bowl can be placed in any of the steamer bowls.

6.  Fit the lid.

Note

The bowl grids can be removed from the bowls by pushing them up from underneath. 

You can fit or remove the grids according to your cooking requirements but the lowest 

steaming bowl must always have a grid fitted.

Filling with water

You must only use water to fill your steamer. To accelerate the warm up period, you can 

use hot (not boiling) water. You can fill your steamer in one of two ways:

A  At step 1 of assembly, use a jug and pour water directly into the reservoir. Make sure 

the water level is not below the MIN mark or above the MAX mark.

B  Using a jug, pour water through the filling aperture in the drip tray. Using the water 

gauge on the side of your steamer, make sure the water level is not below the MIN 

mark or above the MAX mark. This method is used during steaming to keep the 

water level topped up as required.

Содержание vtp068

Страница 1: ......

Страница 2: ...2...

Страница 3: ...appliance for anything other than its intended use This appliance is for household use only Do not use this appliance outdoors Always ensure that hands are dry before handling the plug or switching on...

Страница 4: ...o identify them 7 Removable bowl grid x 3 Can be removed from each steaming bowl to enable larger items such as lobsters to be steamed Any grid can be fitted into any bowl 8 Rice bowl 9 Lid 10 Lid han...

Страница 5: ...5...

Страница 6: ...ave dots on the handles The bowl with the three dots on the handle is fitted first then the bowl with two dots then the bowl with one dot You can use one two or three steaming bowls depending on your...

Страница 7: ...7...

Страница 8: ...ease decrease buttons to set the minutes Press the set time set timer button The clock is now set Immediate cooking Immediate cooking does not require the clock to be set Add the food to your steamer...

Страница 9: ...described Press the set time set timer button The hours will flash Use the increase decrease buttons to set the hours The hours are set in 24 hour format Press the set time set timer button The minut...

Страница 10: ...art stop cancel button Using the rice bowl 1 Put 1 volume of rice and 1 volumes of water into the rice bowl maximum 250g of rice 2 Place the rice bowl centrally into the steaming bowl Although the ric...

Страница 11: ...tities of food remove the lid halfway through cooking and stir using a long handled utensil Make sure you wear oven gloves Only add salt to the steaming bowl when cooking is complete and the bowl has...

Страница 12: ...beans fresh 400g 35 40 mins Arrange beans to let steam through Broccoli fresh 400g 16 18 mins Cauliflower 1 head core removed 15 mins Artichokes fresh 2 medium 45 50 mins Cut off the base New potatoes...

Страница 13: ...oroughly before storing Using a jug fill the reservoir with a little warm soapy water Swill the mixture around using a clean cloth Pour the the soapy water away and rinse the reservoir with clean wate...

Страница 14: ...amer are clean and dry before storing them The steamer bowls and grids are designed so that they stack together for compact storage 1 Fit the bowl marked with one dot to the drip tray 2 Place the bowl...

Страница 15: ...ce with the following code GREEN YELLOW EARTH BLUE NEUTRAL BROWN LIVE The wire which is coloured GREEN YELLOW must be connected to the terminal in your plug which is marked with an E or by the earth s...

Страница 16: ...iance to the Customer Service Department follow the steps below 1 Pack it carefully preferably in the original carton Ensure the unit is clean 2 Enclose your name and address and quote the model numbe...

Страница 17: ...amage misuse abuse repair or alteration by a person other than a person authorised by JCS Europe Faults that occur through improper use damage abuse use with incorrect voltage acts of nature events be...

Страница 18: ...18...

Страница 19: ...19...

Страница 20: ...93003 2 VTP068_Iss_3 10 13...

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