Breville VMW181, Инструкция пользователя

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Materials you can use in your microwave oven
Material Notes
Aluminium foil For shielding only. Small, smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking. Arcing
can occur if foil is too close to oven walls. The foil should be
at least 25mm (1 inch) away from the oven walls.
Browning dish Follow the manufacturer’s instructions. The bottom of the
browing dish must be at least 5mm (3/16” inch) above the
turntable. Incorrect usage may cause the turntable to break.
Dinnerware Use microwave-safe only. Follow the manufacturer’s
instructions. Do not use cracked or chipped dishes.
Glass jars Always remove the lid. Use only to heat food until it is only just
warm. Most glass jars are not heat resistant and may break.
Glassware Use only heat resistant oven glassware only. Do not use
cracked or chipped glassware.
Oven cooking bags Follow the manufacturer’s instructions. Do not close with a
metal tie. Make slits to allow steam to escape.
Paper plates and cups Use for short term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with
supervision for short term cooking only.
Parchment paper Use as a cover to prevent spattering, or as a wrap for
steaming.
Plastic Should be labelled ‘Microwave Safe’. Follow manufacturer’s
instructions. Some plastic containers soften as the food inside
gets hot. Boiling bags and lightly closed plastic bags should be
slit, pierced or vented as directed on the packaging.
Plastic wrap Use microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Waxed paper Use as a cover to prevent spattering and retain moisture.
Thermometer Only use thermometers suitable for use in a microwave oven.
using your microwave oven