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13
recipes
Sesame Chicken Goujons
Ingredients
2 chicken breasts
1 tbsp balsamic vinegar
2 tbsp sherry
2 tsp cornflour
2 tsp flour
50g sesame seeds
Salt and pepper
Method
1. Cut the chicken breasts into finger sized strips .
2. Make marinade by adding together balsamic vinegar, sherry, cornflour, flour and salt
and pepper.
3. Marinade the chicken for at least half an hour.
4. Drain well, then roll in sesame seeds, before deep frying for 4-5 minutes at 170ºC.
Deep-fried Camembert
Ingredients
8 individual portions of Camembert
1 tbsp seasoned flour
1 beaten egg
50g (2oz) dried breadcrumbs
Method
1. Coat the Camembert portions in flour, then egg and then breadcrumbs. Repeat the
process, to ensure a good coating.
2. Freeze or chill the coated Camembert portions for at least 30 minutes, before deep
frying for about 4 minutes at 170ºC.
3. It is essential that the Camembert portions are well chilled right up to the moment
they are put into the fryer, otherwise the cheese will become over-ripe, and ooze out
of the coating during frying.
4. After cooking, drain on kitchen paper and serve with hot cranberry or redcurrant
sauce.