14
Troubleshooting
PROBLEM
EASY SOLUTION
Unsure which
attachment is most
suitable for your
mixing task
•
Use the scraper beater for all mixing and whipping tasks.
•
Use the dough hook for yeast and bread dough.
•
Use the whisk for aerating light mixtures.
Unsure of which speed
setting to use
•
Refer to the mixing setting on page 9.
•
Begin mixing at the lowest speed then increase to higher speeds as
required.
Over mixing has
occurred
•
Mix for the recommended time in the recipe to avoid over mixing.
Egg whites are not
whipping
•
Ensure the whisk attachment and mixing bowl are completely clean and
dry before commencing mixing.
Bread dough is not
combining
•
Some brands of flour absorb more liquid than others so additional amounts
of liquid may need to be added.
•
Do not exceed the lowest speed setting when kneading.
Batter is too firm
•
Add more liquid to your batter.
Mixture is curdling
after the eggs have
been added
•
Add eggs one at a time, beating well after each addition.
•
Make sure eggs are at room temperature before adding to the mixer bowl.
Sugar crystals are still
visible after creaming
•
Continue to cream until sugar has dissolved.
•
Check that the correct sugar has been used.
Lumps in batter or
dough
•
Sift any flours or sugar before adding to the mixing bowl.
LEM250_BW_IB_B16.indd 14
26/10/2016 1:01 pm
Содержание the Scraper Beater LEM250
Страница 1: ...the Scraper Beater Instruction Book LEM250 LEM250_BW_IB_B16 indd 1 26 10 2016 1 01 pm ...
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