Breville the Quick & Easy BMO300, Инструкция пользователя

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33
PAge heAder RECIPES
HOME MAdE CITRUS CURd
Makes 2 cups
INGREdIENTS
3 eggs
2 egg yolks
¾ cup caster sugar
2 lemons, zest of 1
1 lime
1 navel orange
125g butter, diced
METHOd
1. Combine eggs, egg yolks, sugar
and lemon zest in a large heat-proof
microwave- safe bowl. Whisk until well
combined.
2. Juice lemons, lime and orange to make
up ¾ cup of combined juice and add to
egg and sugar mixture.
3. Press POWER LEVEL button three
times for 50% and select 8 minutes cook
time. Press START/+30 SEC button.
4. Cook, stirring every 1–2 minutes until
thickened and just boiling. Remove and
cool and pour into sterilized.
FIG ANd PEACH JAM
Makes 2 cups
INGREdIENTS
700g ripe peaches
300g fresh figs, peeled and chopped
1½ cups caster sugar
2 lemons, juiced
METHOd
1. Cut a small cross into the base of each
peach. Place into a large bowl and pour
over boiling water; stand 5 minutes or
unit skin begins to lift off. Peel, remove
seed and chop flesh.
2. Place chopped peach into a 3 litre heat-
proof microwave-safe bowl along with
figs, sugar and lemon juice and mix well.
3. Press POWER LEVEL button once for
100% and select 5 minutes cook time.
Press START/+30 SEC button.
4. Stir well until sugar has dissolved and
return to microwave. Press POWER
LEVEL button once for 100% and select
40 minutes cook time. Press START/+30
SEC button.
5. Stir jam every 8–10 minutes until fruit
has reduced and jam consistency.
Spoon into sterilized jars and seal. Cool
completely.