29
RECIPES
GINGER ANd CILANTRO CALAMARI
WITH RICE NOOdLES
Makes 4 servings
INGREdIENTS
2 ¼ lbs Calamari hoods
1 tablespoon minced ginger
½ bunch of cilantro, well washed
2 tablespoons peanut oil
1 teaspoon fish sauce
1 teaspoon sesame oil
1 red bell pepper cut into triangles
1 punnet of baby corn cut in half
1 packet of fresh rice noodles (sliced into
1
⁄
3
inch
(1cm) strips if not already sliced)
½ bunch Thai basil leaves
METHOd
1.
Cut calamari hoods open, clean and
remove quill from calamari hood.
2.
Cut shallow diagonal slashes in criss-
cross pattern on the inside of the
calamari, then cut into small triangles.
3.
Place the ginger, cilantro and half
the peanut oil into a blender or food
processor, blend to form a paste.
4.
Marinate the calamari with the paste and
add the fish sauce. This mixture can be
used immediately or left to marinate for
24 hrs.
5.
Set the wok temperature to HIGH SEAR.
Add the remaining oil and calamari.
Cook for 2 minutes, then add the
remaining ingredients and cook until
the noodles have heated through.
6.
Add the sesame oil and basil leaves into
the stir-fry before serving.
Serve with steamed jasmine rice.
STIR-fRy SHRIMP WITH SNOW
PEAS ANd OySTER SAUCE
Makes 4 servings
INGREdIENTS
1 tablespoon peanut oil
1 medium carrot peeled, finely sliced
¼ lb snow peas
1 clove garlic, finely sliced
1 teaspoon grated ginger
32 medium green shrimp, peeled and deveined
2 tablespoons oyster sauce
1 cup green onions cut into 1 inch pieces
METHOd
1.
Set the wok temperature to
HIGH SEAR. Add the oil and stir-fry
the carrots and snow peas. Cook for
3 minutes and then remove.
2.
Add the garlic and ginger to the wok
and cook for a minute before adding the
shrimp. Cook the shrimp until they are
heated through.
3.
Return the vegetables to the wok, add
the oyster sauce and green onions, cook
until the shrimp are coated in sauce.
Serve with boiled rice.
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Содержание The Hot Wok Pro BEW800XL
Страница 7: ...KNOW your Breville product BEW800XL_IB_B12 indd 7 13 09 12 1 24 PM ...
Страница 10: ...OPERATING your Breville product BEW800XL_IB_B12 indd 10 13 09 12 1 24 PM ...
Страница 12: ...CARE CLEANING for your Breville product BEW800XL_IB_B12 indd 12 13 09 12 1 24 PM ...
Страница 15: ...COOKING TECHNIQUES for your Breville product BEW800XL_IB_B12 indd 15 13 09 12 1 24 PM ...
Страница 19: ...SPECIAL INGREDIENTS for your Breville product BEW800XL_IB_B12 indd 19 13 09 12 1 24 PM ...
Страница 22: ...RECIPES BEW800XL_IB_B12 indd 22 13 09 12 1 24 PM ...
Страница 41: ...FAITES LA CONNAISSANCE de votre produit Breville BEW800XL_IB_B12 indd 41 13 09 12 1 24 PM ...
Страница 44: ...FONCTIONNEMENT de votre produit Breville BEW800XL_IB_B12 indd 44 13 09 12 1 24 PM ...
Страница 47: ...ENTRETIEN ET NETTOYAGE de votre produit Breville BEW800XL_IB_B12 indd 47 13 09 12 1 24 PM ...
Страница 50: ...TECHNIQUES DE CUISSON pour votre produit Breville BEW800XL_IB_B12 indd 50 13 09 12 1 24 PM ...
Страница 56: ...INGRÉDIENTS SPÉCIAUX pour votre produit Breville BEW800XL_IB_B12 indd 56 13 09 12 1 24 PM ...
Страница 59: ...RECETTES BEW800XL_IB_B12 indd 59 13 09 12 1 24 PM ...
Страница 73: ...73 NOTES BEW800XL_IB_B12 indd 73 13 09 12 1 25 PM ...
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