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30

BEEF, PORK, vEAL ANd LAMB

LAMB KORMA

Serves 6

INGREdIENTS

2 tablespoons oil
3 large onions, finely chopped
4 cloves garlic, finely chopped
6cm piece ginger, finely chopped 
½ cup almond meal
4 dried whole red chillies
1 tablespoon ground coriander
2 teaspoons ground turmeric
1 tablespoon ground cumin
1 teaspoon ground cardamom seeds
1 cinnamon stick
2.5kg cubed lamb leg
1 cup natural yogurt
2 x 410g cans diced tomato 
1 teaspoon salt
Extra natural yogurt and chopped coriander to 

serve

METHOd

1. 

Heat oil in a non-stick pan. Add chicken 

in batches and cook over a medium heat 

until lightly browned. 

2. 

Add almond meal, chillies, ground spices 

and cinnamon and cook until spices 

are fragrant. Add lamb in batches, and 

mix well. cook until lamb has changed 

colour.

3. 

Transfer to removable crockery bowl and 

stir in yogurt, canned tomato and salt 

and mix well.

4. 

Cover with lid and set on LOW 6-8 

hours, MEDIUM 4-6 hours or until lamb 

is tender.

Serve with extra yogurt and chopped 

coriander.

OSSO BUCCO

Serves 6

INGREdIENTS

2 tablespoons plain flour
Salt and pepper
2kg veal shanks, cut into 4cm thick pieces
¼ cup oil
3 large onions, chopped
4 cloves garlic, finely chopped
3 large carrots, diced
3 sticks celery, diced
2 cups white wine
750ml bottle tomato passata
2 bay leaves

GREMOLATA

4 cloves garlic, finely chopped
Finely grated rind of 1 lemon
½ cup chopped fresh parsley

METHOd

1. 

Mix together flour, salt and pepper. 

Coat pieces of veal in the flour mixture, 

shaking off excess.

2. 

Heat half the oil in a large non-stick 

pan over medium high heat and cook 

veal in batches and until golden brown 

on both sides, adding extra oil to pan if 

necessary. Remove from pan place into 

removable crockery bowl.

3. 

Add remaining oil to pan, add onions 

and garlic, and cook until onion has 

softened slightly.

4. 

Add carrots and celery, cook a further 

3-4 minutes, stirring occasionally.

5. 

Stir in wine and bring to the boil. 

Simmer until wine has reduced by half.

6. 

Pour over lamb along with tomato 

passata and bay leaves; mix well.

7. 

Cover with lid and set on LOW 6-7 

hours, MEDIUM 5-6 hours or HIGH 4-5 

hours.

Serve sprinkled with Gremolata.

Содержание Smart Temp BSC420

Страница 1: ... brochure may vary slightly from the actual product BSC420 Issue A11 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Botany Manukau 2163 Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Ser...

Страница 2: ...BSC420 the Smart Temp Instruction Booklet ...

Страница 3: ...CONGRATULATIONS on the purchase of your new Breville Smart Temp ...

Страница 4: ...ds safety first 8 Know your Breville Smart Temp 10 Operating your Breville Smart Temp 12 Programming the temperature on your Breville Smart Temp 16 A beginner s guide to slow cooking 20 Hints tips 22 Care cleaning storage 24 Recipes ...

Страница 5: ... Never plug in or switch on the slow cooker without having the removable crockery bowl placed inside the slow cooker housing Use only the removable crockery bowl supplied with the slow cooker Do not use any other bowl inside the slow cooker housing Do not place food or liquid in the slow cooker housing Only the removable crockery bowl is designed to contain food or liquid Never operate the slow co...

Страница 6: ...with the glass lid on for the recommended time Ensure the removable crockery bowl is correctly positioned in the slow cooker base before you commence cooking If you are not home during the slow cooking process and the power goes out throw away the food even if it looks done If you are at home finish cooking the ingredients immediately by some other means on a gas stove on the outdoor grill or at a...

Страница 7: ...an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury Always turn off the appliance by pressing the START CANCEL button Switch off at the power outlet and unplug at the power outlet when the appliance is not in use Before cle...

Страница 8: ...7 ...

Страница 9: ...KNOW your Breville Smart Temp ...

Страница 10: ...y controls temperature to prevent over heating D Heat Settings Programmable low med high or warm E 6 litre capacity Removable crockery bowl is dishwasher safe F Cook time setting Select desired cook time up to 10 hours G Keep Warm setting Automatically switches on after slow cooking has finished Can also be manually set C D B E A D B G F ...

Страница 11: ...OPERATING your Breville Smart Temp ...

Страница 12: ...le crockery bowl ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side Place the glass lid into position Insert the removable crockery bowl into the stainless steel housing Plug the slow cooker into a 230V or 240V power outlet and switch the power on at the power outlet Select the required setting using the programme function buttons see detailed instruct...

Страница 13: ...PROGRAMMING your Breville Smart Temp ...

Страница 14: ...ts up to 10 hours The time will then begin again at 0 30 minutes Press the START CANCEL button to start the cooking press again to cancel Depending on the recipe some foods may come to a simmer or boil during the cooking process At the end of the medium cooking time warm setting commences automatically The warm LED lights up and the timer set to 6 00 hours as default Low setting The Low setting ge...

Страница 15: ...ing on the Low Medium or High setting It is not recommended to keep food on the Warm setting for more than 6 hours The Warm setting can be selected manually up to 10 hours or it comes on automatically at the end of the Low Medium or High cooking times The Warm time of 6 hours can be adjusted by pressing the COOK TIME button To cancel the Warm setting press the START CANCEL button ...

Страница 16: ...15 ...

Страница 17: ...A BEGINNERS GUIDE TO SLOW COOKING with your Breville Smart Temp ...

Страница 18: ...nal recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably The following is a guide to adjusting your favourite recipes Traditional recipe time Slow Cooker recipe time 15 30 minutes 4 6 hours on Low setting 60 minutes 6 8 hours on Low setting 1 3 hours 8 12 hours on Low setting NOTE These times are approximate Times can vary depending on ingredie...

Страница 19: ...ing meat and poultry prior to slow cooking seals in the moisture intensifies the flavour and provides more tender results It also produces richer flavours in other food such as onions capsicums and leeks Pre browning may take a little extra time however the rewards are evident in the end results Use a non stick pan to reduce the amount of oil required Roasting Roasting meats in a slow cooker creat...

Страница 20: ...ut into small even sized pieces to ensure even cooking Frozen vegetables must be thawed before adding to other foods being cooked in the slow cooker When cooking vegetables and meat together in the slow cooker the vegetables cook at a slower rate than the meat To gain the best results position the vegetables on the base and sides of the slow cooker and place the meat on top Preparing dried beans a...

Страница 21: ...HINTS TIPS for your Breville Smart Temp ...

Страница 22: ...hot Ensure both are handled with care Do not use the removable crockery bowl or glass lid if chipped or cracked Do not operate the slow cooker without the removable crockery bowl in position Do not place the hot removable crockery bowl onto a wet surface Do not cook with frozen meats or poultry Place water or other liquids into the stainless steel housing of the slow cooker Immerse the stainless s...

Страница 23: ...CARE CLEANING STORAGE of your Breville Smart Temp ...

Страница 24: ...owever care should be taken not to chip or crack the bowl THE STAINLESS STEEL HOUSING The stainless steel housing can be wiped over with a soft damp cloth and then dried thoroughly WARNING Do not immerse stainless steel housing or power cord in water or any other liquid as this may cause electrocution CAUTION Do not use chemicals abrasive cleaners steel wool or metal scouring pads to clean the out...

Страница 25: ...RECIPES ...

Страница 26: ...M 4 6 and HIGH 3 4 hours Season soup with salt and serve with lemon wedges PEA AND HAM SOUP Serves 8 ingredients 600g split peas green or yellow 1 tablespoon oil 30g butter 2 large onions finely chopped 3 large carrots diced 3 sticks celery diced 1 6 litres water 850g ham bones 3 bay leaves 6 to 8 fresh sage leaves Freshly ground pepper method 1 Place split peas into a large bowl cover with cold w...

Страница 27: ...onion and garlic over a medium heat until golden brown Add tomato paste and cook for 1 minute 2 Place onion mixture in the removable crockery pot Stir in tomato passata stock brown sugar and lentils 3 Cover with lid and cook on LOW 6 8 hours MEDIUM 4 6 hours or HIGH 3 4 hours 4 Season with salt and pepper and stir through 1 cup of the yogurt 5 Stir gnocchi into the soup 15 20 minutes before end of...

Страница 28: ...owl cover with cold water cover with plastic wrap and leave overnight to soak 2 Heat oil in a non stick pan Cook onion garlic and ginger over a medium heat for 5 minutes or until softened 3 Add spices and cook a further 3 to 4 minutes stirring occasionally until spices are fragrant Transfer to removable crockery bowl 4 Add diced tomatoes stock sugar salt and pepper Bring to the boil 5 Rinse chick ...

Страница 29: ...ieces and mix well Cover with lid and continue cook for a further 2 2 hours or until fish is cooked Stir through lemon juice and season to taste with salt Serve with lemon wedges and extra fresh coriander BEEF MaSSAMAN CURRY Serves 8 ingredients 400ml coconut cream cup Massaman curry paste 2kg beef chuck steak or gravy beef cut into 2 5cm cubes 3 cups beef stock cup fish sauce 2 tablespoons brown ...

Страница 30: ... onions and chillies LAMB SHANKS BRAISED IN CHAR SUI SAUCE Serves 6 8 ingredients 8 lamb shanks approx 2 5 kg 2 tablespoons plain flour 2 tablespoons oil 1 large onion finely chopped 4 cloves garlic finely chopped 6cm piece ginger grated 2 small red chillies 2 cups chicken stock cup Char Sui sauce 1 3 cup Hoi Sin sauce 2 tablespoons soy sauce method 1 Coat each lamb shank in flour shaking off exce...

Страница 31: ... yogurt and chopped coriander OSSO BUCCO Serves 6 ingredients 2 tablespoons plain flour Salt and pepper 2kg veal shanks cut into 4cm thick pieces cup oil 3 large onions chopped 4 cloves garlic finely chopped 3 large carrots diced 3 sticks celery diced 2 cups white wine 750ml bottle tomato passata 2 bay leaves GREMOLATA 4 cloves garlic finely chopped Finely grated rind of 1 lemon cup chopped fresh ...

Страница 32: ...an over medium high heat and cook beef in batches until golden brown remove from pan and place into the removable crockery bowl Add a little more of the oil and repeat until all beef is browned 4 Add remaining oil to pan and cook onions garlic and speck or bacon and cook for 4 5 minutes or until garlic is softened slightly and onions are lightly browned 5 Add mushrooms and tomato paste and cook fo...

Страница 33: ...il and simmer until reduced by half pour into removable crockery bowl along with stock tomato passata and paste sugar and oregano Season with salt and pepper 4 Cover with lid and set on LOW 6 8 hours MEDIUM 4 6 hours or HIGH 3 4 hours Serve with hot cooked spaghetti and topped with grated parmesan or pecorino cheese Corned beef Serves 6 8 ingredients 2 3kg piece of corned beef 2 5 litres water 1 o...

Страница 34: ...y Heat until butter is melted and mixture begins to boil 2 Remove from heat add bi carbonate of soda and allow to cool completely 3 Grease a 6 cup capacity pudding bowl 4 Add eggs to the cooled mixture and mix until well combined Fold through flour and spices Mix through melted chocolate until just combined 5 Pour mixture into the prepared bowl cover with a layer of foil and tie firmly with string...

Страница 35: ...ix together butter milk and egg until combined 3 Sift flour and cocoa powder together in a separate bowl then mix in the sugar 4 Gradually stir the wet ingredients into the flour mixture and mix well Spoon into greased pudding bowl and place in the slow cooker without adding water around the pudding bowl 5 To make the topping mix the cocoa and brown sugar together sprinkle over the top of pudding ...

Страница 36: ...35 ...

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