8
Functions
BEFORE FIRST USE
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 20 minutes. Ensure the
area is well ventilated as the oven may emit
vapours. These vapours are safe and are not
detrimental to the performance of the oven.
1. Remove and safely discard any packing
material, promotional labels and tape from
the oven.
2. Remove the stone deck from its packaging.
Gently wipe the deck with a damp cloth. Dry
thoroughly and place the stone deck in the
oven cavity.
3. Wipe the interior of the oven with a soft,
damp sponge.
4. Place the oven on a flat, dry surface. Ensure
there is a minimum distance of 10cm of
space on both sides of the oven and 6"
(15cm) above.
5. Unwind the power cord completely and
insert the power plug into a grounded power
outlet.
6. The oven alert will sound, and the TIME dial
lights will illuminate and then turn off.
7. Turn the STYLE dial clockwise until the
indicator reaches the 400°C function.
8. Let the oven run for 20 minutes.
9. The oven is now ready to use.
10. Refer to seasoning the pan section on page
15 for instructions for first use of pan. .
OPERATING YOUR BREVILLE OVEN
Due to the extremely high temperatures being
achieved, please ensure to place the oven in a
well-ventilated area, as it will emit smoke when
cooking.
1. Insert the stone deck into the pizza oven
cavity.
2. Turn the STYLE dial to the desired setting.
3. The TIME dial lights will illuminate with the
recommended time specific to the setting.
The time can be adjusted by turning the
time dial.
4. The AT TEMPERATURE light will flash to
indicate that the oven is preheating.
5. Allow the oven to preheat until the AT
TEMPERATURE light stops flashing and
stays on. The preheating time can vary
between 10–20 minutes depending on the
selected preset.
6. Use the pizza peel to place the pizza directly
on the stone deck. Do not use the peel when
using the pizza pan.
7. Close the oven door. If using the pizza pan
be sure to remove the handle first.
8. Press the TIME dial to start the countdown
timer.
9. At the end of the cooking cycle, the oven
alert will sound, and the TIME dial lights will
flash and then go out.
10. Remove your pizza and enjoy. .
WARNING
Always ensure that the stone deck is in place
when the oven is on.
NOTE
When you intend to transport the product;
remove the pizza deck from inside the oven
and pack separately to avoid breakage.
NOTE
Make sure the oven is preheated before placing
the pizza in the cavity. If cooking multiple
pizzas, wait until the AT TEMPERATURE light
turns solid on before loading your next pizza.
NOTE
For high temperature cooking functions, we
recommend you monitor and stay close to the
oven as your food can quickly become
overdone and eventually ignite.
See Troubleshooting for more information.
