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17
Suggested uses for your
Breville ikon Hemisphere
TM
LCD Blender
16
Food
Preparation & Usage
Quantity
Function
Time
Lean meat/
Trim excess fat and sinew,
9oz
Speed 2/Mix
10-20 secs
poultry
cut into 1 inch cubes
Use: mince
Fish/seafood
Remove skin and bones
10oz
Speed 2/Mix
10-15 secs
and cut into 1 inch cubes
Use: mince
Raw veg
Peel and cut into
7oz
Speed 2/Mix
10-30 secs
1/2-1 inch cubes
Use: stuffing, filling, puree, soup
Nuts
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Use: cakes, toppings, pastes
Bread or biscuit
Cut bread into 1 inch pieces,
3.5oz
Speed 2/Mix
10-30 secs
crumbs
break up biscuits
Use: cheesecakes
Mayonnaise
Mix the egg yolk and vinegar.
4oz
Speed 2/Mix
60 secs
Add the oil
Use: dressings
Whipped cream
Add sugar or vanilla if desired
3
/
4
cup
Speed 2/Mix
60 secs
Use: topping
Herbs/spices
Whole or halve
1 cup
Speed 2/Mix
20-30 secs
Use: pastes, sauces
Smoothie
Milk, whole fresh fruits,
Max 3
1
/
4
cups
Smoothie or
20-30 secs
yoghurt, ice cream
Speed 3/Blend
Use: milkshakes, frappes
Fresh fruit
Whole, chopped berries
9oz
Speed 2/Mix
30 secs
Use: dessert sauce
Dried fruit
Chopped dry fruit
10oz
Speed 2/Mix
30 secs
Use: fruit mince
Ice
Crush
Max 1 tray
Ice Crush or
10-20 secs
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Ice making capabilities of your Breville ikon
Hemisphere
TM
LCD Blender
The revolutionary Breville ikon Hemisphere
TM
LCD
Blender allows you to make different consistencies of
ice depending on your blending needs. ‘Speed 1/SNOW’
and ‘AUTO PULSE /ICE CRUSH’ offer two distinctly
alternative icy results. When using ice on either
setting, be sure to consider the actual condition of
the cubes before proceeding, as it will affect the
end consistency.
‘Speed 1/SNOW’ is unique to the Breville ikon
Hemisphere
TM
LCD Blender and will allow you to make
even, powdery snow. When making Snow, be sure to
use only large, solid, dry ice that has come straight from
the freezer (22 ºF / -5.6 ºC, or below). If using ice cubes
with ‘Speed1/Snow’ that are small, slightly melted or
even hollow, the end result may form an igloo and
leave lumps of ice. If the condition of the ice cubes
appear to be small, hollow or even slightly melted
only use with the ‘ICE CRUSH’ setting.
For applications when you desire a coarse
consistency, use the ‘ICE CRUSH’ setting, in which
case any type of ice cubes may be used.
The ice cube matters. To create even, powdery
snow for flavored ice drinks, be sure to only use
large, solid, dry ice that has come straight from
the freezer, then press ‘Speed 1/SNOW’.
When coarser ice is required, use any type of ice,
then press 'ICE CRUSH'.
Note
Coarse ice is great for using as a base for fresh
oysters. Snowed ice is great for Shrimp cocktails
or slushie frozen treats!
Note
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