14
Refried bean and cheese
toasted sandwich with sour
cream and avocado
Makes 4
Preparation time
8 minutes
Cooking time
3 minutes
1 avocado, diced
1 tomato, diced
¼ red onion, fine dice
3 stalks coriander, chopped
Salt and pepper
50g butter
8 slices large multigrain bread
1 cup refired bean puree
120g tasty cheese, grated
½ cup sour cream
1.
Make a salsa by mixing the diced avocado,
tomato, onion and chopped coriander together,
season with salt and pepper.
2.
Lay 4 slices of bread out and divide the refried
bean puree and cheese between all 4 slices.
Season with salt and pepper and place the
remaining slices of bread on top of each
sandwich. Butter outside of sandwich.
3.
Pre-heat the sandwich maker until the READY
light illuminates.
4.
Place the pre-made sandwiches into the sandwich
press, close and lock the lid. Adjust the timer to
3 minutes.
5.
Remove using a silicon spatula.
6.
Serve with sour cream and salsa.
Apple pie sandwich
Makes 4
Preparation time
5 minutes
Cooking time
3 minutes
300g pie apple slices
¼ tsp. ground cinnamon
Pinch ground nutmeg
1 tbsp. caster sugar
¼ tsp. vanilla paste
8 slices white bread
40g unsalted butter
1.
Mix together the apples, cinnamon, nutmeg, sugar
and vanilla paste.
2.
Lay 4 slices of bread out and divide the ingredients
between the 4 slices. Place the other slice on top
of each sandwich and butter the outside of the
sandwich.
3.
Pre-heat the sandwich maker until the READY
light is illuminated.
4.
Place the 4 sandwiches into the sandwich maker
and close the lid.
5.
Adjust the timer to 3 minutes.
6.
Remove the sandwiches using a silicon spatula.