Breville Personal Pie BPI640 Скачать руководство пользователя | Manualshive

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PAGE HEAdER.....

HINTS FOR BEST RESULTS

REHEATING

•

Keep pies hot after baking by placing

onto a rack inserted into an oven-proof

dish. Place into an oven preheated to

105-120ºC (225-250ºF) for up to

20 minutes. Pies will begin to dry out

if kept for longer in the oven.

•

If pies are not being served immediately,

place onto a cooling rack or onto a paper

napkin to absorb condensation.

•

Left-over pies should be cooled and

kept in an air-tight container in the

refrigerator. Reheat in a preheated

hot oven 220-230ºC (425-450ºF) for

10 minutes or until heated through.

Alternatively, reheat them in the

preheated Pie Maker until heated

through. Do not reheat pies in a

microwave oven as the pastry will soften.

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Содержание Personal Pie BPI640

Страница 1: ...BPI640 the Personal Pie Instruction Booklet ...

Страница 2: ...CONGRATULATIONS on the purchase of your new Breville Personal Pie ...

Страница 3: ...3 Contents 4 Breville recommends safety first 7 Know your Breville Personal Pie 9 Operating your Breville Personal Pie 13 Care and Cleaning 15 Hints for best results 19 Recipes ...

Страница 4: ...e that may be affected by heat The use of a heat resistant matt is recommended on these surfaces Do not use on a sink drain board Do not place anything on top of the appliance when the lid is closed when in use and when stored Unwind the power cord fully before use Do not allow the power cord to hang over the edge of a table or counter touch hot surfaces or become knotted Do not touch hot surfaces...

Страница 5: ... edge of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any other liquid The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerni...

Страница 6: ...to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Always turn the power off at the power outlet and then remove the power plug from the power outlet before attempting to mov...

Страница 7: ...KNOW your Breville Personal Pie ...

Страница 8: ...s the lid for perfectly sealed pies C 4 x 4 Diameter Pie Molds D Edge Crimper seals the pie edge with a decorative trim C D G H F B E E Easy Clean Non Stick Surface allows cooked pies to be easily removed F Cord Storage G Pastry Cutter cuts pastry to the perfect size for your pie top and base H Pastry Press presses the pastry base into the pie mold A ...

Страница 9: ...OPERATING your Breville Personal Pie ...

Страница 10: ...and will dissipate with use PASTRY CUTTER The Pastry Cutter cuts the pastry tops and bases for your pies and is designed to perfectly fit the Pie Molds The smaller end of the cutter is for the pie top see Fig 1 and the larger end of the cutter is for the pie base See Fig 2 Fig 1 Smaller end faces pastry to cut the pie top Fig 2 Larger end faces pastry to cut the pie base NOTE Ready rolled refriger...

Страница 11: ... from sticking to the Pastry Cutter and Pastry Press 4 Position the Pastry Cutter over the flat sheet of pastry Press down firmly Do not twist as this will tear the pastry Cut 4 pastry tops using the smaller end and 4 pastry bases using the larger end One standard ready rolled square sheet or ready rolled round is sufficient for two pies 2 pastry tops and 2 pastry bases so you will need 2 sheets E...

Страница 12: ...o steam escaping from the pies NOTE The Pie Maker is designed for making four pies at a time Uneven cooking may occur if less than four pies are made 9 Different pastries and fillings require varied cooking times As a general guide for thin pastries such as puff pastry allow pies to cook for 8 10 minutes or until desired shade of golden brown For thicker pastries such as ready rolled pie crust all...

Страница 13: ...CARE AND CLEANING ...

Страница 14: ...e non stick surface of the Cooking Plates NOTE Do not use metal utensils as these may scratch the non stick finish of the Cooking Plates To clean the exterior Wipe with a soft damp cloth and dry thoroughly with a soft dry cloth TO CLEAN THE PASTRY CUTTER AND PASTRY PRESS Wash with warm soapy water and dry thoroughly with a soft dry cloth NOTE Do not place the Pie Maker Pastry Cutter or Pastry Pres...

Страница 15: ...HINTS FOR BEST RESULTS ...

Страница 16: ...s can be made with a pastry base only Certain fillings are not suitable for this they can overflow out of the pastry base and onto the Cooking Plates so follow the recipe instructions within this booklet or experiment with the consistency of the fillings Drier firmer fillings tend to work best Unused pastry sheets can be refrozen Place into a large freezer bag and seal before placing back into the...

Страница 17: ...f the bread may be left unbuttered Season the plates occasionally to prevent the bread from sticking and to make cleaning easier Fillings Fillings should be cooked and cooled before adding to the pastry base The cooking time for the pies is not sufficient to cook raw meat fillings or soften fresh fruit or vegetable fillings Any ingredients you have in your kitchen left overs and canned food make q...

Страница 18: ...onger in the oven If pies are not being served immediately place onto a cooling rack or onto a paper napkin to absorb condensation Left over pies should be cooled and kept in an air tight container in the refrigerator Reheat in a preheated hot oven 220 230ºC 425 450ºF for 10 minutes or until heated through Alternatively reheat them in the preheated Pie Maker until heated through Do not reheat pies...

Страница 19: ...ttom As a general guide this combination of pastry takes approximately 8 10 minutes to brown For the sweet pies puff or butter puff can be used for both the pastry top and bottom Alternatively substitute ready rolled pie crust for the pastry base for an extra buttery taste As a general guide this combination of pastry takes approximately 10 12 minutes to brown We do not recommend using ready rolle...

Страница 20: ...of spatula and cool slightly Serve warm or cold sprinkle with icing sugar and a dollop of cream PEAR AND LIME PIES Makes approximately 8 pies INGREDIENTS 800g can pears drained cup reserved pear juice cup reserved pear juice cup fresh lime juice cup caster sugar METHOD 6 Chop pears into small pieces Combine in a saucepan with pear juice lime juice and sugar 7 Blend cornstarch with water add to pea...

Страница 21: ...atula and cool slightly Alternatively blueberries can be added or substituted for the chocolate chips Pecan Pie Tart Makes approximately 8 pies INGREDIENTS 60g butter melted cup brown sugar cup golden syrup 1 teaspoon salt 4 eggs 2 cups chopped pecans 2 sheets shortcrust pastry thawed Whipped cream to serve METHOD 1 Whisk together the butter brown sugar golden syrup salt and egg Stir in pecans 2 P...

Страница 22: ...try thawed 2 sheets puff pastry thawed METHOD 1 Combine dates brandy and orange zest and soak for 20 minutes Drain dates and stir into fruit mince 2 Preheat the pie maker until the Ready light illuminates 3 Prepare pastry bases and tops Use L cup of filling per pie 4 Close lid and cook for 6 9 minutes or until pastry is golden brown 5 Remove the pies with a plastic heat proof spatula and cool slig...

Страница 23: ... mixture has set and is cooked through 5 Remove the quiches with a plastic heat proof spatula 6 Allow to cool on a wire rack for 5 minutes before serving TIP We recommend using ready rolled pie crust pastry for this quiche Bacon and egg tarts Makes approximately 8 tarts INGREDIENTS 8 large slices soy and linseed bread crusts removed 8 middle bacon rasher rind removed and chopped 8 eggs Salt and pe...

Страница 24: ...r 6 9 minutes or until pastry is golden brown 7 Remove the pies with a plastic heat proof spatula and cool slightly Chicken and Mushroom Pies Makes 8 pies INGREDIENTS 1 large chicken breast 40g butter 1 tablespoon olive oil 1 leek white part only thinly sliced 100g button mushrooms sliced cup plain flour 1 cups 375ml chicken stock L cup light cooking cream Sea salt and freshly ground black pepper ...

Страница 25: ...dy light illuminates 5 Prepare the pastry bases and tops Use L cup of filling per pie Sprinkle each pie with poppy seeds 6 Close the lid and cook for 6 9 minutes or until golden brown 7 Remove the pies with a plastic heat proof spatula and cool slightly Pork fennel and parsnip pie Makes 8 INGREDIENTS 2 tablespoons olive oil 1 onion chopped 2 garlic cloves crushed 1 baby fennel trimmed and finely s...

Страница 26: ...utes 3 Remove lid and allow sauce to simmer for 5 minutes or until sauce has thickened and excess juice has evaporated Season to taste with salt and pepper Allow to cool 4 Preheat the pie maker until the Ready light illuminates 5 Prepare the pastry bases and tops Use L cup of filling per pie and top with a little of the goat s cheese 6 Close lid and cook for 6 9 minutes or until golden brown 7 Rem...

Страница 27: ...NTS 2 bunches English spinach 1 tablespoon olive oil 1 onion finely chopped 2 tablespoons pine nuts 200g Greek feta cheese crumbled 2 eggs Cracked black pepper 8 sheets Filo pastry Olive oil cooking spray METHOD 1 Blanch spinach drain in sieve push out excess moisture and finely chop 2 Heat oil in a non stick frying pan and cook onion for 4 minutes or until softened Add pine nuts and stir until br...

Страница 28: ...28 PAge header NOTES ...

Страница 29: ...29 NOTES ...

Страница 30: ...this booklet may vary slightly from the actual product BPI640 Issue A11 Breville Customer Service Centre Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Manukau 2163 Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville...

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