12
Recipes
Potato, Goat’s cheese and
thyme omelette
Makes 2
Preparation time
5 minutes
Cooking time
11 minutes
2 large eggs
2 tbsp. fresh cream
2 sprigs fresh thyme
Salt and pepper
140g peeled and grated potato
60g Goat’s cheese
60g spinach leaves
1.
Mix together the eggs, cream, thyme, salt and
pepper and whisk to combine. Set aside.
2.
Pre-heat the omelette maker until the READY
light is illuminated.
3.
Lightly spray the omelette maker with baking
spray.
4.
Divide the grated potato between the omelette
wells and then evenly crumble the Goat’s cheese
between the 2 wells. Divide the egg mix between
the 2 wells and close the lid.
5.
Set the timer for 11 minutes.
6.
Remove using a silicon spatula.
7.
Serve with spinach leaves.
Turkey, spinach and brie
egg white omelette
Makes 2
Preparation time
5 minutes
Cooking time
8 minutes
6 egg whites
40g brie cheese, diced
40g turkey, fine shreds
30g baby spinach, shredded
8 dried cranberries, finely diced
Salt and pepper
To serve
50g spinach leaves
4 cherry tomatoes, cut into ¼’s
V
red onion, finely diced
½ avocado, diced
Drizzle caramelised balsamic dressing
1.
Pre-heat the omelette maker until the green
READY light illuminates.
2.
Divide the ingredients into 2 bowls and stir
to combine.
3.
When pre-heat is complete, gently pour the
ingredients of each bowl into each well and
close the lid.
4.
Adjust the timer to 8 minutes.
5.
Prepare spinach salad by mixing the salad
ingredients together and dress with drizzle of
caramelised balsamic dressing.
6.
Remove using a silicon spatula.
7.
Serve with spinach salad.
