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oPERAtING yoUR BREvILLE PRodUCt
UNdER ExtRACtEd ZoNE
During extraction, the gauge needle when
positioned in the lower zone, indicates
the espresso has been extracted with
insufficient pressure.
This occurs when the water flow through
the ground coffee is too fast and results in
an under extracted espresso that is watery
and lacks crema and flavour.
Causes for under extraction include the grind
being too coarse and/or insufficient coffee in
filter and/or under tamping.
ovER ExtRACtEd ZoNE
The gauge needle, when positioned in the
upper zone during extraction, indicates the
espresso has been extracted with too much
pressure.
This occurs when the water flow through the
ground coffee is too slow and results in an
over extracted espresso that is very dark and
bitter with a mottled and uneven crema.
Causes for over extraction include the grind
being too fine and/or too much ground
coffee in filter and/or over tamping.
tExtURING MILk
The Infuser™ comes with a commercial style
steam wand.
tExtURING MILk
•
Turn the STEAM/HOT WATER
selector dial to the steam position.
The STEAM/HOT WATER light will
flash to indicate the machine is heating
to create steam.
•
When the STEAM/HOT WATER light
stops flashing the steam wand is ready
for use.
•
Before inserting the steam wand into
the milk, pause the steam by returning
the dial back to the STANDBy position.
This will avoid the milk splashing out of
the jug (this pause function lasts for 6
seconds before exiting steam mode).
•
Insert the wand into the milk and return
the dial back to the steam position to
texture milk.
•
To stop the steam return the Steam dial
to the STANDBy position and remove
the jug.
NotE
When the espresso machine creates
steam, a pumping noise can be heard.
This is the normal operation of the
15 bar Italian pump.
NotE
After 5 minutes of continuous
steaming, the machine will
automatically disable the steam
function. The STEAM/HOTWATER
light will flash. When this occurs
return the steam dial to the STANDBY
position.
Hot WAtER
•
Turn the STEAM/HOT WATER selector
dial to the Hot Water position.
•
To stop the hot water, return the
STEAM/HOT WATER dial to the
STANDBy position.
oPERAtING yoUR BREvILLE PRodUCt
AUto PURGE
For extracting espresso immediately after
using the steam function, this machine
features an auto-purge function.
The auto purge function ensures the
ground coffee will not be burnt by the
initial water flow from the thermocoil being
too hot. The water is automatically released
internally into the drip tray ensuring that
the thermocoil is at optimal temperature
for extracting espresso
your espresso will always be extracted at
the optimal temperature ensuring only the
best flavours are extracted.
