14
Suggested uses your
Breville ikon™ Blender
This blending chart is to be used as a guide only
Food
Preparation & Usage
Quantity Function
Time
Lean meat / poultry
Trim excess fat ans sinew, cut into
2cm cubes.
Use: mince
250g
Chop / speed 2
10 - 20 secs
Fish / seafood
Remove skin and bones and cut into
2cm cubes.
Use: mince
300g
Chop / speed 2
10 - 15 secs
Raw vegetables
Peel and cut into 1.5 - 2cm cubes.
Use: stuffing, filling, puree, soup
200g
Chop / speed 2
10 - 30 secs
Nuts
Remove shells.
Use; cakes, toppings pastes
200g
Chop / speed 2
10 - 30 secs
Bread or biscuit
crumbs
Cut bread into 2cm pieces, break up
biscuits.
Use: cheesecake crust
100g
Chop / speed 2
10 - 30 secs
Mayonnaise
Mix the egg yolk and vinegar. Add
the oil.
Use: dressing
125g
Mix / speed 1
Blend / speed 3
10 - 15 secs
60 secs
Whipped cream
Add sugar or vanilla if desired.
Use: topping
300ml
Mix / speed 1
Pulse
10 - 20 secs
1 - 2 times
Herbs / spices
Chopped or halved
Use; past
1 cup
Chop / speed 2
20 - 30 secs
Smoothie
Milk, whole fresh fruits, yoghurt, ice
cream.
Use: milkshakes, frappes
Max
800ml
Smoothie
60 secs
Fresh fruit
Chopped or whole berries.
Use: dessert sauce
250g
Blend / speed 3
20 - 30 secs
Dried fruit
Chopped dry fruit
Use: fruit mince
300g
Chop / speed 2
20 - 30 secs
Ice
Crush
Use: mixed drinks, cocktails, slurpies
Max 1 tray
/ 250g
Chop / speed 2
10 - 20 secs
BBL550_IB_FA.indd 14
10/02/10 2:32 PM
